Laura Calder is leaving her kitchen behind and heading to the French Alps for the very first time. She's on a mission to taste the very best food the region has to offer, earn her apres-ski and learn everything she can from the chefs and farmers of the region along the way. From the heights of the snow-capped mountains to the lakes and farms in the foot hills, Laura exposes the great people and delicious foods that can only be found in the Alps.

Most Popular Recipes

Herb Steamed Lamb

Mont Blancs

Trincaz Brothers' Berthoud

Potee Savoyard

Brioche Saint-Genix

Bear's Garlic Pesto

Tartiflette

Stuffed Fera

Burnt Pasta

Creamy Asparagus Risotto