Season 0, Episode 1

Laura Calder Explores: The French Alps

Laura Calder is leaving her kitchen behind and heading to the French Alps for the very first time. She's on a mission to taste the very best food the region has to offer, earn her après-ski and learn everything she can from the chefs and farmers of the region along the way. From the heights of the snow-capped mountains to the lakes and farms in the foot hills, Laura exposes the great people and delicious foods that can only be found in the Alps.
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Recipes From This Episode

Mont Blancs

Herb Steamed Lamb

Bear's Garlic Pesto

Brioche Saint-Genix

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Brunch at Bobby's

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

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4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Yum and Yummer

9:30pm | 8:30c

Yum and Yummer

11pm | 10c

Yum and Yummer

11:30pm | 10:30c

Yum and Yummer

1:30am | 12:30c

Yum and Yummer

3:30am | 2:30c
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