French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

SHOW EXTRAS

TARTLETS: LITTLE DETAILS

Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.
Chevre and Walnut Tartlets

SHEER BLISS

Coconut, rum and lime come together for an unforgettable dessert.
Laura’s Coconut Flan
Read about Pantry: French Essentials
Read about Pantry: French Essentials

Pantry: French Essentials

Find the most important ingredients for French cooking.

Most Popular Recipes

Milk Pork

Rolled Pork Florentine

The Miracle Boule

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Asparagus with Orange Sauce

Petits Fours

Chocolate Cream Cake

Halibut Poached in Olive Oil

Savoury French Toast

Cherry Tart

Better Than Citron Presse

Beef in Beer

Tarragon Chicken

Savoy Cabbage Ribbons

Salt and Savory Biscuits

Sauteed Cucumber with Dill

Maitre d'Hotel Butter

Stuffed Peppers

Fish en Papillote

Vichy Carrots

Coq au Riesling

About the Host

Laura Calder

Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.