French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

SHOW EXTRAS

TARTLETS: LITTLE DETAILS

Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.
Chevre and Walnut Tartlets

SHEER BLISS

Coconut, rum and lime come together for an unforgettable dessert.
Laura’s Coconut Flan
Read about Pantry: French Essentials
Read about Pantry: French Essentials

Pantry: French Essentials

Find the most important ingredients for French cooking.

Most Popular Recipes

Salmon en Croute

Potato Omelette

Salt Cod Beignets

Raspberry Tart

Duck Breasts with Green Peppercorn Sauce

Olive and Nut Tartines

Beef Bourguignon

Spiced Almonds

Savoy Cabbage Ribbons

Strawberry Galette

French Lentils with Walnuts and Goat Cheese

Orange Almond Cake

Vol au Vents

Vegetable Terrine

Roasted Squash

Confit De Canard

Almond-Stuffed Bacon-Wrapped Prunes

Petits Pois a la Francaise

Rolled Pork Florentine

Asparagus with Orange Sauce

Souffleed Spinach Omelet

Fish en Papillote

Blue Cheese and Dried Fruit Terrine

Braised Quails with Wild Mushrooms

Easy Pastry Shop Apple Tart

Savoury French Toast

Chicken Consomme with Snipped Herbs

About the Host

Laura Calder

Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.