French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.



Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.
Chevre and Walnut Tartlets


Coconut, rum and lime come together for an unforgettable dessert.
Laura’s Coconut Flan
Read about Pantry: French Essentials
Read about Pantry: French Essentials

Pantry: French Essentials

Find the most important ingredients for French cooking.

Most Popular Recipes

Applesauce Apple Tart

Fresh Blueberry Tart

Beef Bourguignon

Bread Soup

Poulet Au Paprika

Coq au Riesling

Asparagus with Orange Sauce

Sauteed Cucumber with Dill

Vegetable Terrine

Mustard Pork

Honey Fleur de Lys

Brie and Butter Baguette Sandwich

Strawberry Galette

Salt and Savory Biscuits

Potatoes Anna

Souffleed Spinach Omelet

Basil Beef and Fingerlings with Olive Oil and Coarse Salt

Olive Oil and Red Grape Cake

Boeuf en Croute

Green Beans with Toasted Almonds

Lobster Stew

About the Host

Laura Calder

Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.