French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

SHOW EXTRAS

TARTLETS: LITTLE DETAILS

Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.
Chevre and Walnut Tartlets

SHEER BLISS

Coconut, rum and lime come together for an unforgettable dessert.
Laura’s Coconut Flan
Read about Pantry: French Essentials
Read about Pantry: French Essentials

Pantry: French Essentials

Find the most important ingredients for French cooking.

Most Popular Recipes

Tizza Soup

Fish en Papillote

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Pan-Fried Fennel

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Cherry Tart

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Salt and Savory Biscuits

Fish Mousseline with Sauce Nantua

Savoury Swiss Chard Tart

Chicken in Vinegar

Pan Bagnat

Potatoes Anna

Petits Pois a la Francaise

Olive Oil and Red Grape Cake

Coquilles Saint Jacques

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Fish with Tomatoes and Green Olive Tapenade

Better Than Citron Presse

Artichokes with Roasted Garlic Aioli

Chicken Consomme with Snipped Herbs

About the Host

Laura Calder

Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.