French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

SHOW EXTRAS

TARTLETS: LITTLE DETAILS

Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.
Chevre and Walnut Tartlets

SHEER BLISS

Coconut, rum and lime come together for an unforgettable dessert.
Laura’s Coconut Flan
Read about Pantry: French Essentials
Read about Pantry: French Essentials

Pantry: French Essentials

Find the most important ingredients for French cooking.

Most Popular Recipes

Coq au Riesling

Coquilles Saint Jacques

Pan-Fried Fennel

Braised Quails with Wild Mushrooms

The Miracle Boule

Pork Chops with Green Olives and Lemon

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Shrimp in Mayonnaise

Salmon en Croute

French Lentils with Walnuts and Goat Cheese

Maitre d'Hotel Butter

French Potato Puree

Red Wine Cabbage

Beef Bourguignon

Gingered Watercress

Boeuf en Croute

Craggy Chocolate Cake

Savoury French Toast

Stuffed Mushroom Caps

Roasted Fennel Salad

Raspberry Tart

Monkfish in Herbes de Provence Marinade

Savoury Swiss Chard Tart

Cherry Tart

Shrimp and Zucchini Skewers

Strawberries in Orange Juice

Olive Oil and Red Grape Cake

About the Host

Laura Calder

Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.