French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

SHOW EXTRAS

TARTLETS: LITTLE DETAILS

Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.
Chevre and Walnut Tartlets

SHEER BLISS

Coconut, rum and lime come together for an unforgettable dessert.
Laura’s Coconut Flan
Read about Pantry: French Essentials
Read about Pantry: French Essentials

Pantry: French Essentials

Find the most important ingredients for French cooking.

Most Popular Recipes

Vegetable Terrine

Pork Chops with Green Olives and Lemon

Salmon en Croute

Boeuf en Croute

Pork Belly with Lentils

Salade Nicoise

Pommes De Terre a la Boulangere: Potatoes a la Bakery

Pan-Fried Fennel

Savoy Cabbage Ribbons

Salt and Savory Biscuits

Duck Breasts with Green Peppercorn Sauce

Roasted Fennel Salad

Easy Pastry Shop Apple Tart

Sauteed Cucumber with Dill

Lemon Madeleines

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Salt Cod Beignets

Tizza Soup

Asparagus with Orange Sauce

Fish en Papillote

Chicken in Vinegar

Boiled Parslied Potatoes

Galette des Rois

Shrimp in Mayonnaise

Strawberries in Orange Juice

Monkfish in Herbes de Provence Marinade

Poulet Au Paprika

About the Host

Laura Calder

Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.