Season 1, Episode 9

Champagne Birthday

Paying attention to all the fine details, Laura Calder makes a birthday lunch for a friend. On the menu, bright Summer Tomato Soup; an elegant Stuffed Guinea Hen served on a Watercress Salad with Grapes and Almonds; and, for dessert, a creamy Gateau Succes with Peaches.
See Tune-In Times

Recipes From This Episode

Previous Episode

Artist Dinner

Next Episode

Lazy Daze

On TV

Watch Full Episodes

So Much Pretty Food Here