Season 3, Episode 4

Cooking with Wine

Wine is an indispensable ingredient in all French kitchens. Demonstrating with reds and whites, Laura makes Eggs in a Burgundian Wine Sauce; creamy Coq au Riesling; pale sweet Orange Peel Wine; brilliant Red Cabbage with Red Wine; and a fresh and fizzy Champagne Berry Soup.
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Recipes From This Episode

Coq au Riesling

Champagne and Berry Soup

Eggs in Burgundian Wine Sauce

Orange Peel Wine

Red Wine Cabbage

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