Season 1, Episode 6


Laura Calder creates a menu of comfort food -- hearty Pork Belly and Lentils; peppery Gingered Watercress; soft Baked Apples; and, for a snack, Savory French Toast.
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Recipes From This Episode

Pork Belly with Lentils

Savoury French Toast

Gingered Watercress

Baked Apples with Caramel Sauce

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