Season 4, Episode 12

Dinner from the Potager

Laura Calder crafts a garden feast for an old friend with a green thumb, serving colorful Tender Baby Vegetables; juicy Herb-Crusted Lamb Cutlets with Accordion Potatoes; crisp deep-fried Zucchini Blossoms, a salad topped with Nasturtiums; and finishes with a lemony Couer a la Creme.
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Recipes From This Episode

Coeur a la Creme

Herb-crusted Rack of Lamb

Baby Vegetable Jumble

Accordion Potatoes

Salad with Nasturtiums and Raspberry Vinaigrette

Deep-Fried Zucchini Blossoms

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Around the Bordeaux Dinner Table

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Salt & Pepper


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