Season 1, Episode 2

Exotica

Exploring her exotic side, Laura Calder puts a twist on some basic ingredients, creating Brown Butter Fish; Roasted Cumin Carrots and Chickpeas with Olives; Coconut Lime Flan; and Ivan's Asian-inspired Oysters.
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Recipes From This Episode

Coconut Flan

Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots

Ivan's Oysters

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