Season 3, Episode 8

France City Tour

Laura Calder invites you to taste the many flavors of France as she creates delicious, regional specialities: Crayfish Sauce from Nantes on Fish Mousseline; Flemish-inspired Beef in Beer; classic Salad Nicoise from Nice; Vichyssoise, a cool potato and leek soup made with the cooling waters from Vichy; and from Strasbourg, a subtle Onion Tart.
See Tune-In Times

Recipes From This Episode

Fish Mousseline with Sauce Nantua

Onion Tart

Beef in Beer

Salade Nicoise

Vichyssoise

Previous Episode

French Way with Vegetables

Next Episode

French Fruit Desserts

On TV

So Much Pretty Food Here