Season 2, Episode 7

French Barbecue

Laura Calder prepares a French-style barbecue with all her favorites: wobbly Wine Jelly with Grapes; tangy Potato Salad; a refined Salade Greque; and of course skewers -- Fish and Seafood Brochettes: pink shrimps with zucchini ribboned around them; monkfish and lemon skewers in herbes de provence marinade; and Marinated Chicken and Fig Brochettes.
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Recipes From This Episode

Wine Jelly with Grapes

Monkfish in Herbes de Provence Marinade

Greek Salad

Shrimp and Zucchini Skewers

Balsamic Chicken and Fig Brochettes

Tarragon Potato Salad

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