Season 3, Episode 9

French Fruit Desserts

The time for fruit in France is in dessert and always best when in season. Laura Calder creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.
See Tune-In Times

Recipes From This Episode

Melon with Strawberries and Raspberries

Figs with Honey and Fresh Cheese

Winter Fruit Compote with Cognac

Previous Episode

France City Tour

Next Episode

The Puff Pastry Show


Watch Full Episodes

So Much Pretty Food Here