Season 3, Episode 9

French Fruit Desserts

The time for fruit in France is in dessert and always best when in season. Laura Calder creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.
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Recipes From This Episode

Baked Stone Fruits

Melon with Strawberries and Raspberries

Winter Fruit Compote with Cognac

Watermelon with Rose Water

Figs with Honey and Fresh Cheese

Berry Gratin with Champagne Sabayon

Pineapple Boats

Tarte Tatin

Oranges with Cinnamon

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France City Tour

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