Season 3, Episode 7

French Way with Vegetables

Laura Calder gives everyday vegetables the French treatment, creating a warming Red Pepper Mousse; crunchy Cauliflower Salad; stunning Pistou Soup; springy Pumpkin Cake; silky Saut‚ed Cucumbers; and Glazed Pink Radishes.
See Tune-In Times

Recipes From This Episode

Previous Episode

The Bread Show

Next Episode

France City Tour


Watch Full Episodes

So Much Pretty Food Here