Season 3, Episode 5
From the French Pantry
Laura Calder shows how stocking your pantry with just a few French staples, dishes like tangy Chicken in Vinegar; Mustard Pork; Fish topped with Tapenade; Beef Tenderloin topped with classic Remoulade Sauce; and Frenchy Popcorn can come together easily, any day of the week.
See Tune-In Times
Previous Episode
Simple Classics
Next Episode
The Olive Show
On TV
What's Hot
