Season 2, Episode 5


Requiring no fuss or help from kitchen gadgets, Laura Calder prepares an effortless menu of buttery Roast Chicken with a tumble of crisp-edged roasted vegetables; easy Mixed Greens with Walnut Vinaigrette; a light and airy Cheese and Herb Souffle; and to finish, an extraordinarily simple Applesauce Apple Tart.
See Tune-In Times

Recipes From This Episode

Butter Roasted Chicken with Roasted Vegetables

Cheese and Herb Souffle

Mixed Greens with Walnut Vinaigrette

Applesauce Apple Tart

Previous Episode

Moveable Feast

Next Episode

Free Spirit


So Much Pretty Food Here