Season 2, Episode 5


Requiring no fuss or help from kitchen gadgets, Laura Calder prepares an effortless menu of buttery Roast Chicken with a tumble of crisp-edged roasted vegetables; easy Mixed Greens with Walnut Vinaigrette; a light and airy Cheese and Herb Souffle; and to finish, an extraordinarily simple Applesauce Apple Tart.
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