Season 4, Episode 9

Girls Dinner

With a group of girlfriends coming to dinner, Laura Calder makes classic Lemon Scented Madeleines; syrupy Strawberries macerated in Orange Juice; satisfying saute of Tarragon Chicken; crisp Flattened New Potatoes; succulent Shrimp with Garlic and Basil Oil served with Pan-Fried Fennel.
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Recipes From This Episode

Shrimp with Garlic and Basil Oil

Lemon Madeleines

Tarragon Chicken

Pan-Fried Fennel

Tarragon Chicken

Strawberries in Orange Juice

Squished Baby Potatoes

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