Season 4, Episode 9

Girls Dinner

With a group of girlfriends coming to dinner, Laura Calder makes classic Lemon Scented Madeleines; syrupy Strawberries macerated in Orange Juice; satisfying saute of Tarragon Chicken; crisp Flattened New Potatoes; succulent Shrimp with Garlic and Basil Oil served with Pan-Fried Fennel.
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Shrimp with Garlic and Basil Oil

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