Season 1, Episode 4

Grandma's House

Revisiting a few favorite recipes from her grandmother, Laura makes a Savory Swiss Chard Tart; an Old-Fashioned Blanquette de Veau with Vichy Carrots; and mellow Slow-Baked Honey Wine Pears.
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Recipes From This Episode

"Belge-Ette" De Veau

Vichy Carrots

Savoury Swiss Chard Tart

Slow-Baked Honey Wine Pears


So Much Pretty Food Here