Season 1, Episode 4

Grandma's House

Revisiting a few favorite recipes from her grandmother, Laura makes a Savory Swiss Chard Tart; an Old-Fashioned Blanquette de Veau with Vichy Carrots; and mellow Slow-Baked Honey Wine Pears.
See Tune-In Times

Similar Topics:

Recipes From This Episode

"Belge-Ette" De Veau

Vichy Carrots

Savoury Swiss Chard Tart

Slow-Baked Honey Wine Pears

On TV

So Much Pretty Food Here