Season 1, Episode 5

How Grand

Life shouldn't be casual all the time. Showing how easy it is to dress up a menu, Laura Calder makes succulent Braised Quails with Wild Mushrooms, Chevre and Walnut Tartlets, Pumpkin Mousse and Savoy Cabbage Ribbons.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Previous Episode

Grandma's House


Watch Full Episodes

So Much Pretty Food Here