Season 2, Episode 10

Life's Luxuries

Laura Calder creates a special menu using luxurious ingredients: light Lobster Stew with Spring Vegetables; dainty Cucumber Rolls topped with Roe; sophisticated Foie Gras Tartines; and real Strawberry Ice Cream, with crispy Orange Almond Tuiles.
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Recipes From This Episode

Jennifer Mclagan's Simple Strawberry Ice Cream with Brandy Snaps

Foie Gras Tartines

Lobster Stew

Cucumber Roll with Salmon Roe

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