Season 4, Episode 7

Picnic

Laura Calder prepares for dinner outdoors with friends and a menu perfect for picnics: French-style Tabbouleh; Piedmont Eggs with anchovies, tomato and garlic; citrusy Lobster and Grapefruit Salad; Green Bean Salad with Shallot and Toasted Almond; and a high-sided rustic Cherry Tart.
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Recipes From This Episode

Cherry Tart

Picnic Tabbouleh

Green Beans with Toasted Almonds

Lobster and Grapefruit Salad

Piedmont Eggs

Whole Mushroom Salad

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