Season 4, Episode 13

Salt & Pepper

The flavors of salt and pepper lead the way for Laura Calder as she makes a moist and flaky Fish in a Salt Crust; Steak seared on a bed of Sea Salt; peppery Eggs Basquasie, a Duck Breast coated in a light green-peppercorn sauce; and Salt and Savory Biscuits.
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Recipes From This Episode

Salt Crusted Snapper

Duck Breasts with Green Peppercorn Sauce

Basque Eggs My Way

Steak "Fried" on Sea Salt

Salt and Savory Biscuits

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