Season 1, Episode 3


Laura Calder presents a budget-conscious menu of Buckwheat Crepes with a Savory Tomato Topping; a light and airy Souffled Spinach Omelette; earthy Cream of Lentil Soup with Sausage Croutes; and a simple Red Cabbage Salad.
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Recipes From This Episode

Souffleed Spinach Omelet

Cream of Lentil Soup with Chorizo Croutes

Buckwheat Crepes with Thyme Cream Tomatoes

Baked Onions with Vinaigrette

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Grandma's House


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