Season 2, Episode 12

Well Preserved

With preserved foods making such a comeback, Laura Calder makes a few of her very own bistro favorites -- Duck Confit; a ruby Red Currant Jelly; the always useful Canned Tomatoes; and Canned Peaches for a taste of summertime in the dead of winter.
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Recipes From This Episode

Carrot Confiture

Anne Willan's Home Canned Tomatoes

Confit De Canard

Frozen Peaches

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