Season 2, Episode 1

Woodland Feast

With a menu inspired by the forest, Laura Calder makes a light Fiddlehead Soup; juicy Juniper Beer Bird with a creamy Celeriac Puree; soft Stuffed Mushroom Caps with Goat Cheese; and Millefeuilles stuffed with whipped cream and blackberries.
See Tune-In Times

Recipes From This Episode

Previous Episode

Confidence Builders

Next Episode

Cook for a Chef


Watch Full Episodes

So Much Pretty Food Here