Season 1, Episode 19

Emeril's Freestyle

Chef Emeril Lagasse is always thinking about new ingredients, produce, meats and foods and how he can put them together in new ways. Watch as chef takes a cornucopia of fresh ingredients and makes dishes that will give you inspiration, guidance, technique and style to create plates of perfection for you and your family. Ground chicken lettuce wraps with flavors of ginger and sriracha? Yes! Red wine marinated escargot with herb compound butter? Believe it! Seared mint lamb chops with a organic tomato Greek salad? Uh huh! A Mediterranean salt crusted whole fish with orange zest and rosemary? Of course! It's Emeril Lagasse and it's all Fresh Food Fast!
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Recipes From This Episode

Ground Chicken Lettuce Wraps

Red Wine-Marinated Escargot Over Bowtie Pasta

Seared Mint Lamb Chops

Mediterranean Salt Crusted Whole Fish

Sauteed Asian Mixed Beans

Fresh NOLA
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