Season 1, Episode 10

Farm to Table

When it comes to putting a menu together with the freshest ingredients you can find, it does not get any better than this. On this Episode Emeril hooks up with his Friend Chef Michal Schwartz, who is the Executive Chef of Genuine Food and Drink in Miami. Chef Michael takes Emeril to one of Miami's best kept culinary secrets, Casablanca's fish market. Chef Michael also stops by one of his favorite organic farms for some fresh hand picked vegetables! Emeril invites Chef Michael to join him in the kitchen to show viewers how to prepare great tasting meals that take you from the farm to the table in minutes!
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Recipes From This Episode

Emeril's Crab Boil

Black Bean, Asparagus, and Jicama Salad

Yellowtail Snapper on the Half-Shell

Chef Michael Schwartz's Hogfish Ceviche

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