Season 1, Episode 15

Holiday Brunch

No matter the holiday, there's no better way to get the day started than with a great brunch. Join chef Emeril this holiday as he prepares a brunch that is quick and delicious. He starts out with pan roasted asparagus with shiitake mushrooms.. Then it's easy eggs florentine, complete with a lesson on how to poach eggs just right. And for dessert...bananas foster, sweet hot and delicious served with creamy vanilla ice cream! It will be a brunch sure to leave everybody wanting a holiday everyday!
See Tune-In Times

Recipes From This Episode

Emeril's Pimms Cup

Bananas Foster

Eggs Florentine with Choron Sauce

Pan-Roasted Asparagus with Shiitake Mushrooms and Cherry Tomatoes

Previous Episode

Knock Out Meal

Next Episode

Thanksgiving

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here