Season 1, Episode 11

Seafood Delight

Seafood lovers this is your show! Emeril Lagasse welcomes guest Bethenny Frankel into his kitchen as he prepares some great recipes using the freshest seafood he can find. He turns up the heat with spicy shrimp fra diavolo with angelhair pasta. This dish prepares the palette for his virtually bread-free large sweet lump crab cakes with remoulade sauce. Finally, it is a full-flavor fish stew from Brazil called moqueca - onions, chilies, cilantro, coconut milk and a quick shrimp stock Emeril makes during the show. Sounds complicated, but it isn't. It's Fresh Food Fast Emeril style.
See Tune-In Times

Recipes From This Episode

Previous Episode

Fresh & Simple Dinner Party

On TV

Unwrapped 2.0

7:30am | 6:30c

Food: Fact or Fiction?

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Good Eats: Reloaded

12:30pm | 11:30c

Good Eats: Reloaded

1:30pm | 12:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Eddie Eats America

10:30pm | 9:30c

Burgers, Brew & 'Que

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Eddie Eats America

2:30am | 1:30c

Burgers, Brew & 'Que

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here