Season 1, Episode 16


It's that time of the year, and we are always looking for some new recipes to add to our Thanksgiving feast. This year chef Emeril is teaching us new techniques for getting the meal on the table Fresh-Food-Fast-style. This menu features spatchcocked crispy honey-lemon-thyme roasted cornish game hens and pan roasted brussels sprouts with pancetta. And does the word "spoonbread" make your taste buds want to do a jig? Well, get their dancing shoes on because Emeril is making a fluffy cheddar and green onion spoonbread that is quick and easy. For the finale, a butternut squash cobbler a la mode made with the spices of the season! You are sure to be very thankful!
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Recipes From This Episode

Pan-Roasted Brussel Sprouts

Butternut Squash Cobbler A La Mode

Green Onion Spoonbread

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