Season 1, Episode 7

24 Hours in Barcelona

Annie takes viewers on a whirlwind eating tour of Barcelona, fitting in all the meals of the day, and then some. Annie has breakfast with Barcelona's most popular barkeep, Juanito Bayen, who mans Pinotxo, the oldest and tiniest tapas bar in the bustling Boqueria market; moves on to lunch with chef Jordi Artal at his contemporary Catalan restaurant, Cinc Sentits; explores the designer boutiques of the city's Born district; and ends the day with dinner at legendary seafood restaurant Suquet de L'Almierall in the old port area of the city. And, because there aren't enough meals in the day for most Spaniards, she crams in an "in-between meal" at one of the most popular tapas bars in Barcelona.
See Tune-In Times

Recipes From This Episode

Escalivada con Anchoas (Roasted Red Peppers and Eggplant with Anchovies)

Previous Episode

Crazy For Chocolate

Next Episode

Playing with Fire

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here