Season 1, Episode 10

Kellogg's - New Ways to Love Your Cereal

Brigitte Nguyen discovers the story of the accidental discovery and creation of the Kellogg's Corn Flake. Back in her kitchen, Brigitte and cereal expert Melissa Cash from Kellogg create Double-Coated Chicken, Black Bean Salad with Spicy Crispix Croutons, Salmon with Flakes and Almond Topping paired with Sautéed Spinach, and Rice Krispies Nutty Butterscotch Squares.
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