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From the Kitchens Of...
WITH BRIGITTE NGUYEN
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Season 2, Episode 2
Sargento
Recipes from the kitchens of Sargento.
See Tune-In Times
Recipes From This Episode
4 State Mac and Cheese with Porcini Mushrooms
Arugula Salad with Cheddar, Dates and Toasted Walnuts
Cranberry, Apple and Sharp Cheddar Stuffed Pork Tenderloin
Harvest Pear and Apple Cobbler with Cheddar Dumplings
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