Season 2, Episode 2


Recipes from the kitchens of Sargento.
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Recipes From This Episode

4 State Mac and Cheese with Porcini Mushrooms

Harvest Pear and Apple Cobbler with Cheddar Dumplings

Cranberry, Apple and Sharp Cheddar Stuffed Pork Tenderloin

Arugula Salad with Cheddar, Dates and Toasted Walnuts

So Much Pretty Food Here