Season 2, Episode 10

Bermuda

Giada heads to beautiful Bermuda for a three-day, food-filled weekend. She tries Bermuda's signature rum cake and dines on Bermudian rockfish for dinner at the Seahorse Grill. Toss in island cod fish cakes with a twist at Ascots, dover sole served up tableside at the Newport Room, a journey through the Island's Crystal Cave and a swim with dolphins and these are the spots you've got to experience on this pink sand Atlantic island.
See Tune-In Times

Recipes From This Episode

Shark Jumble

Steamed Chocolate Pudding

Braised Rock Fish, Butternut Puree, Ricotta Gnocchi

Roast Yukon Gold Potato Soup

The Hamptons

On TV

Yum and Yummer

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c
9am | 8c
9:30am | 8:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here