Season 2, Episode 1

New Orleans

Giada De Laurentiis lays out the perfect food filled three-day weekend in New Orleans, Louisiana. From a crawfish eating lesson to dining on Creole perfections at Delmonico's, Giada takes in the sights and tastes of New Orleans: hopping on a boat for a swamp tour, getting her fortune told and taking a bite out of the biggest crepe in the world.
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Recipes From This Episode

Rabbit and Dumplings

Lemon Buttermilk Pie

Graham Cracker Pie Crust

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Washington, DC

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So Much Pretty Food Here