Season 2, Episode 5

Paris, France

Host Giada De Laurentiis visits her first love, Paris, in a food filled three day getaway. Giada goes back to her culinary roots when she takes a Saturday cooking course at Le Cordon Bleu. A trip to her favorite Italian trattoria, Restaurant Rue Cherche Midi, brings back memories while a visit to the top of the Arc de Triomphe provides panoramic views of the city of light. The weekend wouldn't be complete without a stroll through a legendary French food market, breaking bread at Poilane bakery and artistic treats from the Picasso of pastry, Pierre Herme.
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Recipes From This Episode

Lychee Raspberry and Nougatine Tart or Tarte Litchis Framboises Nougatine

Le Rouget

Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo

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