Season 2, Episode 3

Santa Barbara

Giada De Laurentiis hits the beach and lays out the perfect food filled three-day weekend in beautiful Santa Barbara, Calif. A scenic drive from L.A. finds her grabbing a scoop of "the best ice cream in the world" at McConnell's, feasting on local flavor at Bouchon and lounging at a beachside table at the Brown Pelican. Plus a trip to the nearby San Ynez valley yields a visit to a miniature horse ranch, a lesson on the art of blending wines and an Italian serenade from the chefs of Trattoria Grappolo.
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Recipes From This Episode

Grilled Asparagus Tart

Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette

Lemon Curd Tart with Summer Berries and Berry Coulis-Whipped Cream

Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake

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