Irish cook, author and food photographer Donal Skehan and his Swedish wife Sofie head out on a delicious road trip to try the foods of the American heartland. They are out to experience all the dishes, from donuts to cowboy dinners, that they saw growing up watching America TV. On their way to Mount Rushmore they start their day with a big American breakfast in Wyoming. Next, the young couple gets a heaping helping of American style comfort food, with gas station Chicken Fried Steak in South Dakota.
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