Without any special equipment or an expensive trip to a gourmet food shop, Dave Lieberman pares down complicated classics and makes them affordable and accessible for the normal cook in average kitchen. His menu includes Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata, Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin and Tarte Tatin.