Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

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Season 11, Episode 4

Coconut Cake Revival

Is it possible to make great cake with coconut from a can? Should you even try? Alton Brown wants to know, and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate, with recipes for Coconut Milk and Cream, Coconut Extract and Coconut Cake with 7-Minute Frosting.

Saturday
Nov 20
4:30pm | 3:30c
Season 1, Episode 11

Sandwich-Craft

A sandwich can be a sublime balance of flavor and texture born as much of technique as ingredient. Alton Brown and his nephew, Elton, dose up a little sandwich-craft, making Pan Bagnat, Roasted Vegetable Spread and Cuban Sandwich.

Monday
Nov 22
6pm | 5c
Season 13, Episode 12

The Proof is in the Pudding

Host Alton Brown breaks into the liquor cabinet, not to concoct a drink, but to examine the uses of alcohol in food preparation. He makes Flaming Shrimp and Grits, Zabaglione and Limoncello.

Monday
Nov 22
6:30pm | 5:30c
Season 12, Episode 11

A Cabbage Sprouts in Brussels

Reluctantly agreeing to help refurbish the reputation of Brussels sprouts, host Alton Brown discovers that with the proper preparation they can make a surprising range of good eats. He makes Basic Brussels Sprouts, Grilled Brussels Sprouts, Brussels Sprouts with Bacon and Cheese and Brussels Sprouts with Pecans and Cranberries.

Monday
Nov 22
7pm | 6c
Season , Episode

Monday
Nov 22
7:30pm | 6:30c
Season 11, Episode 11

American Slicer

Join host Alton Brown as he explores what it takes to stay sharp in the kitchen and demystifies the relationship between the cook and his cutlery. With a recipe for Gazpacho.

Tuesday
Nov 23
11am | 10c
Season 11, Episode 17

Honey I Shrunk the Cake

Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original chiffon cupcake that will make you feel like a kid again. Alton makes Chocolate Chiffon Cupcake, Chiffon Cupcakes and Simple Vanilla Buttercream Frosting.

Tuesday
Nov 23
11:30am | 10:30c
Season 13, Episode 8

The Once and Future Fish

Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout, making Escabeche of Trout, Hot Smoked Trout and Rollmops.

Tuesday
Nov 23
12pm | 11c
Season 12, Episode 5

There Will be Oil

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car, making Vegetable Saute, Potato Chips and Fruity Oil Ice Cream in the process.

Tuesday
Nov 23
12:30pm | 11:30c
Season , Episode

Tuesday
Nov 23
1pm | 12c
Season 13, Episode 5

Undercover Veggies

In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats, with Parsnip Crisps, Parsnip Muffins and Pearsnip Sauce.

Tuesday
Nov 23
1:30pm | 12:30c
Season 11, Episode 2

Pretzels Logic

The pretzel, once a delicious treat, has sadly been twisted into the edible equivalent of cardboard. Join host Alton Brown as he recreates traditional Homemade Soft Pretzels in all its crisp, chewy, golden brown glory along with his favorite accompaniment, Best Mustard Ever. He also offers a recipe for Homemade Hard Pretzels.

Saturday
Nov 27
4pm | 3c
Season 15, Episode 1

Whole Latke Love

Alton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.

Saturday
Nov 27
4:30pm | 3:30c
Season 1, Episode 8

Dip Madness

Dips may have driven host Alton Brown a little bonkers but that won't keep him from delivering the goods on a long line of dipables from Guacamole, Onion Dip from Scratch, and Hot Spinach and Artichoke Dip to the unjustly dissed Chicken Liver Mousse.

Monday
Nov 29
6pm | 5c
Season 14, Episode 21

The Caul of the Flower

Alton Brown makes amends for having insulted the odd ball of the cabbage family, cauliflower, with Cauliflower Slaw, Cauliflower Say Cheese and Broiled Curried-flower.

Monday
Nov 29
6:30pm | 5:30c
Season 15, Episode 10

Date Tripper

Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.

Monday
Nov 29
7pm | 6c
Season 12, Episode 13

Orange Aid

Oranges aren't just for juice any more as host Alton Brown explores their symphony of flavors to create a classic drink (Orange Delicious), a tasty topping (Orange Marmalade) and a creamy cold dessert (Orange Sherbet).

Monday
Nov 29
7:30pm | 6:30c
Season 5, Episode 11

This Spuds For You, Too

Alton Brown, ever the Spud Stud, cooks up homey Leftover Baked Potato Soup, creamy Cold-Fashioned Potato Salad and a spectacular Swiss Potato Roesti. It's all in a night's work for AB, but will he wind up being mashed?

Tuesday
Nov 30
11am | 10c
Season 13, Episode 19

The Catfish Will Rise Again

After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image, making Catfish Ceviche, Southern Fried Catfish and Catfish Soup.

Tuesday
Nov 30
11:30am | 10:30c
Season 14, Episode 18

Waiter There's A Fish In My Soup

Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as good eats.

Tuesday
Nov 30
12pm | 11c
Season 1, Episode 9

Sausage: A Beautiful Grind

Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, with Alton's recipes for Breakfast Sausage and Italian Sausage, you will. Take a look at grinders, the perfect hunk of pork and the longest piece of protein in the world.

Tuesday
Nov 30
12:30pm | 11:30c
Season 1, Episode 18

Going Bananas

There's a lot more under the banana peel than most folks think. Alton Brown explores the history and varieties of bananas and how they should be handled. He makes Banana Ice Cream, flaming Bananas Foster and Fried Plantains.

Tuesday
Nov 30
1pm | 12c
Season 14, Episode 9

Oat Cuisine II

Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.

Tuesday
Nov 30
1:30pm | 12:30c
Season 1, Episode 9

Say Cheese!

Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, lactose to graters. Learn how to make cheese into Cheese Soup, Parmesan Crisps crackers, and Fromage Fort, a spread to end all spreads.

Saturday
Dec 4
3pm | 2c
Season 11, Episode 1

Milk Made

Of all the edibles on Earth, only milk exists solely to be food -- or so says Alton Brown. Join him as he dips into the liquid miracle that is milk in search of its secrets, history, and whether or not it's safe to drink straight from the source. With recipes for Quick Cottage Cheese, Dulce de Leche and Tres Leche Cake.

Saturday
Dec 4
3:30pm | 2:30c
Season 14, Episode 14

Pantry Raid Xiii, Destination Chickpea

If you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the Near East with three preparations for chickpeas and recipes for Hummus For Real and Falafel.

Saturday
Dec 4
4pm | 3c

Most Popular Recipes

All Good Eats Recipes

The Oatiest Oatmeal Cookies Ever

Crown Roast of Lamb

Basic Brussels Sprouts

Brussels Sprouts with Pecans and Cranberries

Yorkshire Pudding with Roast

Brussels Sprouts with Bacon and Cheese

Free Range Fruitcake

Dry-Aged Standing Rib Roast with Sage Jus

Deep-Fried Turkey

Eggnog

Beef Tenderloin in Salt Crust

Sugarplums

Chocolate Peppermint Pinwheel Cookies

Eggnog Ice Cream

Wassail

Stuffed Squash

Stuffed Tenderloin

Dry Aged Chimney Porterhouse

Turkey Tamales

Flounder Fish Salad

AB's Martini

Dan Dan Noodles

Butter Flake Rolls

Grilled Leg of Lamb with Pomegranate Molasses

Blue Cheese Bacon Devils on Horseback

Key Lime Sorbet

Beer Bread

About the Host

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.