Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

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Chile's Angels

Alton Brown investigates chiles' heat and the ubiquitous condiment salsa.

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Season 1, Episode 9

A Bowl of Onion

Alton Brown journeys to the center of the onion, and after rediscovering a kitchen classic and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of French Onion Soup.

Tuesday
Nov 12
2:30pm | 1:30c
Season 3, Episode 7

American Pickle

Join host Alton Brown as he and his mysteriously malevolent brother put refrigerator pickles through their paces while still taking time to visit Cleopatra's tomb and contemplate the world's largest cucumber. Recipes include: AB's B and B's, Firecrackers, Kinda Sorta Sours, Hurry Curry Cauliflower and Summer Fruits.

Wednesday
Nov 13
2pm | 1c
Season 11, Episode 10

Dill-icious

Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle, making Dill Pickles and Deep-Fried Pickles.

Wednesday
Nov 13
2:30pm | 1:30c
Season 9, Episode 22

Behind The Eats

If you're a Good Eats fan, you've seen Alton Brown do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling and compelling behind-the-scenes secrets.

Thursday
Nov 14
2pm | 1c
Season 3, Episode 9

Flap Jack Do It Again

Join Alton Brown as he concocts homemade "Instant" Pancake Mix, shops some heavy metal (measuring cups that is) and takes a long walk amongst the maples.

Friday
Nov 15
2pm | 1c
Season 9, Episode 9

The Waffle Truth

Tired of sad, insipid toaster waffles and flavorless instant batters? Host Alton Brown sure is and he's going to do something about it. Learn how to build a better batter, pick the right iron and find out what waffles and church have in common. On the menu: Basic Waffle and Chocolate Waffle.

Friday
Nov 15
2:30pm | 1:30c
Season 13, Episode 14

Raising the Bar Again

Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula, Good Eats-style.

Saturday
Nov 16
3pm | 2c
Season 1, Episode 1

Tuna: The Other Red Meat

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney, use charcoal starter, avoid fake soy sauce and learn why you can see a rainbow on tuna steaks. With Alton's recipe for Chimney Tuna Loin.

Saturday
Nov 16
3:30pm | 2:30c
Season 12, Episode 4

Tuna, Surprise!

An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich. In response, he makes Tuna Salad Undone, Tuna Dressing and Tuna Croquette.

Saturday
Nov 16
4pm | 3c
Season 10, Episode 13

Fry Turkey Fry

Alton Brown takes on the new American tradition of Deep-Fried Turkey in an effort to prevent future backyard disasters from flaring up. Along the way, he talks turkey flavor and texture to ensure that we all get the most out of our birds -- without getting burned.

Saturday
Nov 16
4:30pm | 3:30c
Season 0, Episode 1

Romancing the Bird (A Good Eats Thanksgiving)

Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk? On his menu: Good Eats Roast Turkey, Tart Cranberry Dipping Sauce and Sweet Corn Bread Pudding.

Saturday
Nov 16
5pm | 4c
Season 2, Episode 3

Apple Family Values

Whether they are of your eye, in the Garden of Eden, or shot off your head by William Tell, apples are as American as, well, apple pie. Watch Alton Brown show you how to shop, store and prepare some apple classics, including 10 Minute Apple Sauce; Baker, Baker; It's a Wonderful Waldorf.

Monday
Nov 18
2pm | 1c
Season 4, Episode 10

Mayo Clinic

Join Alton Brown as he debunks the many mysteries of Mayonnaise. Plus a recipe for Party Mayonnaise.

Monday
Nov 18
2:30pm | 1:30c
Season 14, Episode 17

Use Your Noodle Iv: Lasagna

If lasagna (the noodle) is the most comforting ingredient of all time, then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place, with Slow Cooker Lasagna and Lasagna Noodle Kugel.

Tuesday
Nov 19
2pm | 1c
Season 14, Episode 22

Use Your Noodle 5

Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include Thai Shrimp Spring Rolls, Dan Dan Noodles and Ants in Trees.

Tuesday
Nov 19
2:30pm | 1:30c
Season 13, Episode 11

Another Man Food Show: Breakfast

Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.

Wednesday
Nov 20
2pm | 1c
Season 1, Episode 3

Zen and the Art of Omelet Maintenance

Host Alton Brown gets zen with the simply delicious, yet simply misunderstood, king of egg applications, the Omelet. Also includes recipes for Omelet for a Crowd and Frittata.

Wednesday
Nov 20
2:30pm | 1:30c
Season 0, Episode 1

Romancing the Bird (A Good Eats Thanksgiving)

Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk? On his menu: Good Eats Roast Turkey, Tart Cranberry Dipping Sauce and Sweet Corn Bread Pudding.

Thursday
Nov 21
2pm | 1c
Season 10, Episode 18

Espress Yourself

Join Alton Brown as he explains how the beans, the grind, the machine and the hand make up the essential components in brewing the perfect cup of espresso.

Friday
Nov 22
2pm | 1c
Season , Episode

Friday
Nov 22
2:30pm | 1:30c
Season 1, Episode 14

The Icing Man Cometh

Cake is dandy but let's face it, without frosting it's just sweet bread. With tools straight from his local hardware store, host Alton Brown builds a better Buttercream and constructs a layer cake from the ground up. Plus, Ganache and Writing Chocolate.

Saturday
Nov 23
4pm | 3c
Season 11, Episode 13

Puff the Magic Mallow

From their swampy origins to modern machine molds host Alton Brown shares the sweet, sticky science behind Homemade Marshmallows. Plus, a recipe for Ambrosia.

Saturday
Nov 23
4:30pm | 3:30c
Season 1, Episode 13

Puddin' Head Blues

In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding. Tapioca Pudding, Indian Rice Pudding, Chocolate Pudding and a tasty Instant Chocolate Pudding Mix are in the offering.

Saturday
Nov 23
5pm | 4c
Season 3, Episode 5

Three Chips for Sister Marsha

Alton Brown's sister Marsha has her cookies pinched and turns to AB for emergency replacements. His efforts to help doom him to relive the same cookies over and over again, aided only by a new mixer and a strangely familiar puppet.

Saturday
Nov 23
5:30pm | 4:30c
Season 1, Episode 14

Stuff It

Alton Brown's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position: Can a stuffing be designed that's good for diner and bird alike? Maybe -- if a proper model can be found. Alton prepares Stuffed Squash and Turkey with Stuffing.

Monday
Nov 25
2pm | 1c
Season 10, Episode 13

Fry Turkey Fry

Alton Brown takes on the new American tradition of Deep-Fried Turkey in an effort to prevent future backyard disasters from flaring up. Along the way, he talks turkey flavor and texture to ensure that we all get the most out of our birds -- without getting burned.

Monday
Nov 25
2:30pm | 1:30c

Most Popular Recipes

All Good Eats Recipes

Good Eats Roast Turkey

"Instant" Pancake Mix

Broccoli Casserole

Good Eats Roast Turkey

Crepes

Pumpkin Pie

Tart Cranberry Dipping Sauce

Soy Ginger Dipping Sauce

Sweet Corn Bread Pudding

Gyro Meat with Tzatziki Sauce

Baked Macaroni and Cheese

Barbecue St. Louis Pork Ribs

Stove Top Mac-n-Cheese

Pumpkin Bread

Grilled Pizza -Three Ways

French Toast

The Thin

Chipotle Smashed Sweet Potatoes

Hot Cocoa

Broiled Sockeye Salmon with Citrus Glaze

Chocolate Lava Muffins

About the Host

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.