Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Season 15, Episode 10

Date Tripper

Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.

Monday
Jan 23
6:30pm | 5:30c
Season 14, Episode 11

Squash Court II

Host Alton Brown deals deliciously with a surprising glut of summer squash.

Tuesday
Jan 24
10am | 9c
Season , Episode

Tuesday
Jan 24
10:30am | 9:30c
Season 14, Episode 13

Egg Files VII: Meringue

Join host Alton Brown as he delves into three classic meringue-based desserts: Baked Alaska, Pavlova and Oeufs a la Neige.

Tuesday
Jan 24
11am | 10c
Season 14, Episode 14

Pantry Raid Xiii, Destination Chickpea

If you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the Near East with three preparations for chickpeas and recipes for Hummus For Real and Falafel.

Tuesday
Jan 24
11:30am | 10:30c
Season 11, Episode 17

Honey I Shrunk the Cake

Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original chiffon cupcake that will make you feel like a kid again. Alton makes Chocolate Chiffon Cupcake, Chiffon Cupcakes and Simple Vanilla Buttercream Frosting.

Monday
Jan 30
5pm | 4c
Season 9, Episode 6

Power Trip

Alton Brown looks at the nutritional challenges of making his own energy bars, and concocts a Protein Bar, a Granola Bar and a Brown Rice Crispy Bar.

Monday
Jan 30
5:30pm | 4:30c
Season 9, Episode 10

Great Balls Of Meat

Join host Alton Brown as he figures out how to build a better meatball, puts a muffin pan to new uses in his Baked Meatball recipe and resuscitates that 60's party classic, Swedish Meatballs.

Monday
Jan 30
6pm | 5c
Season 13, Episode 12

The Proof is in the Pudding

Host Alton Brown breaks into the liquor cabinet, not to concoct a drink, but to examine the uses of alcohol in food preparation. He makes Flaming Shrimp and Grits, Zabaglione and Limoncello.

Monday
Jan 30
6:30pm | 5:30c
Season 13, Episode 18

Don't Be Chicken Of Dumplings

Host Alton Brown takes on the classic American dish that divides the country, and his family. He makes Chicken and Dropped Dumplings and Chicken and Rolled Dumplings.

Tuesday
Jan 31
10am | 9c
Season 13, Episode 2

Crustacean Nation IV: Crawfish

Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish, with a Crawfish Boil.

Tuesday
Jan 31
10:30am | 9:30c
Season 12, Episode 14

Pantry Raid X: The Dark Side of the Cane

Long before refined sugar, molasses was the sweetener of choice. Join host Alton Brown as he digs deep in the pantry to resurrect this historic and versatile syrup. Recipes include: Boston Brown Bread, Homemade Dark Brown Sugar, Molasses Coffee Marinated Pork Chops, Shoo-Fly Pie.

Tuesday
Jan 31
11am | 10c
Season 12, Episode 8

Flat is Beautiful IV: Going Crackers

Although some people believe that crackers only come from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach. Recipes include: Graham Crackers, Lavash and Seedy Crisps.

Tuesday
Jan 31
11:30am | 10:30c
Season 12, Episode 13

Orange Aid

Oranges aren't just for juice any more as host Alton Brown explores their symphony of flavors to create a classic drink (Orange Delicious), a tasty topping (Orange Marmalade) and a creamy cold dessert (Orange Sherbet).

Monday
Feb 6
3pm | 2c
Season 13, Episode 9

American Classics V: A Pound of Cake

The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat. Recipes include Pound Cake, Buttermilk Pound Cake and Citrus Glaze.

Monday
Feb 6
3:30pm | 2:30c
Season 9, Episode 5

Churn Baby Churn, 2

Alton Brown sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, Alton cracks the code, making Vanilla Ice Cream, Chocolate Ice Cream and Mint Chip Ice Cream.

Monday
Feb 6
4pm | 3c
Season 9, Episode 9

The Waffle Truth

Tired of sad, insipid toaster waffles and flavorless instant batters? Host Alton Brown sure is, and he's going to do something about it. Learn how to build a better batter, pick the right iron and find out what waffles and church have in common. On the menu: Basic Waffle and Chocolate Waffle.

Monday
Feb 6
4:30pm | 3:30c
Season 13, Episode 16

The Curious Case of Curry

Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous, as he makes Lamb Tikka Masala.

Tuesday
Feb 7
10am | 9c
Season 12, Episode 6

Oh My, Meat Pie

Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.

Tuesday
Feb 7
10:30am | 9:30c
Season 12, Episode 5

There Will be Oil

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car, making Vegetable Saute, Potato Chips and Fruity Oil Ice Cream in the process.

Tuesday
Feb 7
11am | 10c
Season 11, Episode 20

Going Dutch

The power might be out but that doesn't stop host Alton Brown from breaking out the cast iron and using his hearth and his grill to whip up some very good eats: Dutch Oven Hoecakes, Knead Not Sourdough and Dutch Oven Cherry Clafouti.

Tuesday
Feb 7
11:30am | 10:30c
Season 14, Episode 9

Oat Cuisine II

Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.

Monday
Feb 13
5pm | 4c
Season 13, Episode 17

The Ballad of Salty and Sweet

Host Alton Brown examines ways to super-charge desserts with salt. Bacon Praline, Dark Salty Caramels and Grapefruit Brulee, anyone?

Monday
Feb 13
5:30pm | 4:30c
Season , Episode

Monday
Feb 13
6pm | 5c
Season 9, Episode 20

Your Pad Or Mine (Thai)

When his trip to Thailand is cancelled at the last minute, Alton Brown sets out to find the next best thing -- food. Namely, a proper Pad Thai. Learn the basics of a good stir fry and what to do with some out of the ordinary ingredients.

Monday
Feb 13
6:30pm | 5:30c
Season 13, Episode 10

Fermentation Nation

Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

Tuesday
Feb 14
10am | 9c

Most Popular Recipes

All Good Eats Recipes

Celeriac Puree

Breakfast Sausage

Pickled Beets

Shoo-Fly Pie

Indian Rice Pudding

Fried Chicken

Hot Spinach and Artichoke Dip

Country Style Steak

Eggs Benedict

Bagels from Scratch

Key Lime Sorbet

Asian Slaw

Oyster Poor Boy

Ganache

Lamb Shoulder Chops with Red Wine

Pumpkin Bread

Man Bacon

Cranberry Sauce

Zabaglione

Chocolate Fudge

Lamb Tikka Masala

Doughnut Glaze

Shrimp Gumbo

Glazed Bonito Flakes

Knead Not Sourdough

Turketta

Strip Steak with Pepper Cream Sauce

About the Host

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.