DISHES YOU’LL CRAVE 9 Photos
Rediscover Alton’s best dishes, from chewy chocolate chip cookies to perfect meatloaf. Alton has the recipes you’ll make again and again.
Ask Alton: Good Techniques
Ask Alton: Canning Food
Now Playing
Ask Alton: Canning Food 02:29
Now Playing
Ask Alton: Brine, Smoke, Baste 02:57
Now Playing
Ask Alton: Oil and Grease 03:20
Now Playing
Alton's Stuffed Lobster Recipe 04:15
Episodes
See Episode GuideMilk Made
Of all the edibles on Earth, only milk exists solely to be food -- or so says Alton Brown. Join him as he dips into the liquid miracle that is milk in search of its secrets, history, and whether or not it's safe to drink straight from the source. With recipes for Quick Cottage Cheese, Dulce de Leche and Tres Leche Cake.
The Proof is in the Pudding
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink, but to examine the uses of alcohol in food preparation. He makes Flaming Shrimp and Grits, Zabaglione and Limoncello.
Use Your Noodle 5
Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include Thai Shrimp Spring Rolls, Dan Dan Noodles and Ants in Trees.
Crustacean Nation 2: Claws
Despite immense popularity, 9 out of 10 cooks say they're afraid to cook lobster. Join host Alton Brown as he demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf, with his Stuffed Lobster.
In The Bulb of the Night (Garlic)
Meet Count Vlad and discover the miraculous properties of the humble bulb, garlic. Alton prepares 40 Cloves and a Chicken and Vlad's Very Garlicky Greens.
Just Barley
Take away all of the culinary creations of the past 10,000 years and what are you left with? Barley. But ancient though it may be, barley is no dino-seed when is comes to versatility in the modern kitchen. Alton Brown shows us how to grind our own grains and makes Barley Bread, Barley and Lamb Stew, Baked Barley, Barley Salad and Barley Water.
Switched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create the wonderfully layered dessert known as Baklava.
Fowl Territory
Join Alton Brown as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety. Alton's Grilled Curry Cornish Hens and Cornish Game Hen with Bacon and Onions are not just good eats, they're also safe eats.
The Muffin Man
America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated brother, host Alton Brown plans to change all that, with recipes for Blueberry Muffins and English Muffins.
Use Your Noodle 2
Stuffed pastas like Ravioli and Tortellini are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodles and filling alike. Plus, how an ironing board can help.
The Remains of the Bird
A sudden blizzard strands Alton Brown and the rest of the Good Eats crew for days with nothing to eat but leftovers from Thanksgiving. He comes up with In a Cranberry Jam, Turkey Re-Hash, Tart Cranberry Dipping Sauce, Bird to the Last Drop and Sweet Corn Bread Pudding.
It's a Pan, It's a Dish, It's Paella
Host Alton Brown demystifies Paella, both the Spanish pan and the rice dish it's famous for.
Behind The Eats
If you're a Good Eats fan, you've seen Alton Brown do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling and compelling behind-the-scenes secrets.
Ham I Am
Cured, smoked, raw, brined or fresh, Alton Brown gets the juices going for some good old American ham. With recipes for Country Ham and City Ham.
Scrap Iron Chef
Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. AB's power play: bacon -- from scratch. With recipes for Soy Honey Brine, Scrap Iron Chef's Bacon, Bacon Vinaigrette with Grilled Radicchio, Honey Mustard Cure, Red Pepper Brine and Molasses Black Pepper Cure.
Ham I Am
Cured, smoked, raw, brined or fresh, Alton Brown gets the juices going for some good old American ham. With recipes for Country Ham and City Ham.
Scrap Iron Chef
Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. AB's power play: bacon -- from scratch. With recipes for Soy Honey Brine, Scrap Iron Chef's Bacon, Bacon Vinaigrette with Grilled Radicchio, Honey Mustard Cure, Red Pepper Brine and Molasses Black Pepper Cure.
Dip Madness
Dips may have driven host Alton Brown a little bonkers but that won't keep him from delivering the goods on a long line of dipables from Guacamole, Onion Dip from Scratch, and Hot Spinach and Artichoke Dip to the unjustly dissed Chicken Liver Mousse.
The Wing and I
The wing's the thing as Alton Brown prepares America's most ubiquitous bar food: Chicken Wings. With recipes for Buffalo Wings and Orange Glazed Chicken Wings.
Egg Files II: Man with a Flan
Alton Brown steers his continuing egg-vestigation through the world of baked custards from Refrigerator Pie to the much misunderstood creme caramel (Flandango).
Switched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create the wonderfully layered dessert known as Baklava.
Egg Files II: Man with a Flan
Alton Brown steers his continuing egg-vestigation through the world of baked custards from Refrigerator Pie to the much misunderstood creme caramel (Flandango).
Switched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create the wonderfully layered dessert known as Baklava.
Fry Hard
Fry is not a dirty word. Alton Brown wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods, including his take on Chips and Fish.
Fry Hard 2: The Chicken (Fried)
Forget the kind that comes in a bucket! Alton Brown's showing us the way to Fried Chicken that's buttermilk bathed, golden brown and downright delicious.
What's up Duck
Alton Brown wants to make duck a regular dish. He reveals how to convert a rock hard duck into a crispy delight (dubbed Mighty Duck) while teaching more than you could ever want to know about thermodynamics.
Most Popular Recipes
All Good Eats Recipes
Recipes Recently on TV
About the Host
