Good Eats: Reloaded
With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating -- and in some cases, repairing -- classic episodes of the long-running series.
DISHES YOU’LL CRAVE 9 Photos
Rediscover Alton’s best dishes, from chewy chocolate chip cookies to perfect meatloaf. Alton has the recipes you’ll make again and again.
Ask Alton: Good Techniques
Ask Alton: Canning Food
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Ask Alton: Canning Food 02:29
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Ask Alton: Brine, Smoke, Baste 02:57
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Ask Alton: Oil and Grease 03:20
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Alton's Stuffed Lobster Recipe 04:15
Episodes
See Episode GuideRaising The Steaks
Host Alton Brown returns to the scene of episode one to re-think the great American steak. Do you have to lay out a bunch of presidents just to eat like one? Not if you know where to steer on a steer. With recipes for Sirloin Steak and Skirt Steak.
A Chuck For Chuck
From ordinary chuck to sublime, melt-in-your-mouth flavor: Alton Brown demonstrates how to make perfect Pot Roast without the pot.
Cubing A Round
Cube steak: mysterious meat stuff or misunderstood marvel? Alton Brown makes good use of the only meat capable of being "knitted" together in an attempt to bring country cooking home again. The menu features Country Style Steak, Chicken Fried Steak and Swiss Steak.
Raising The Steaks
Host Alton Brown returns to the scene of episode one to re-think the great American steak. Do you have to lay out a bunch of presidents just to eat like one? Not if you know where to steer on a steer. With recipes for Sirloin Steak and Skirt Steak.
A Chuck For Chuck
From ordinary chuck to sublime, melt-in-your-mouth flavor: Alton Brown demonstrates how to make perfect Pot Roast without the pot.
Fruit 10 From Outer Space (Pomegranates)
Join Alton Brown as he explores an alien fruit: the pomegranate. As he dissects this mysterious fruit, Alton Brown reveals a variety of applications for all of the pomegranates juicy goodness, like Pomegranate Syrup or Molasses, Tequila Sunrise, Pomegranate Gelatin and Grilled Leg of Lamb with Pomegranate Molasses.
Deep Space Slime
Host Alton Brown is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on the pantry planet, Alton's happy to comply, but he insists on making his Panna Cotta Brain with Cranberry Glaze, Cinnamon Cherry Heart, Spooky Edible Eyes and Sparkling Gingered Face taste real good.
Crustacean Nation
Shrimp Cocktail is not just for wedding receptions anymore: you can make it, too, once Alton Brown shows you around a shrimp boat and his cousin Ray's shrimp shop.
Shell Game IV (Scallops)
Tales of a monster scallop send Alton Brown traveling to a small town in Maine to investigate. After meeting with the nervous locals, he sets sail with Capt. Squint upon his house boat, the Okra, where he's forced to cook a whole lot of scallop dishes: Seared Scallops, Scallops on the Half Shell and Scallop Mousse.
All Hallows Eats
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies: Popcorn Balls, Candy Corn and Atomic Apples.
Tricks For Treats
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like Chocolate Taffy, Peanut Brittle and Acid Jellies.
Choux Shine
The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make it because it's got a scary name: Pate a Choux. Join host Alton Brown as he takes the steamy dough from cream puff to Funnel Cake and beyond.
My Pod
The word vanilla has come to mean bland, boring, commonplace, but Alton Brown is on a mission to put rare, aromatic vanilla back on its pedestal. With recipes for Creme Brulee, Fruit Salad with Vanilla Dressing and Vanilla Poached Pears.
Berry From Another Planet (Eggplant)
The aliens among us are eggplants and they are delicious -- really. Alton Brown creatively instructs on how to shop for and store different varieties of eggplant, evaluate bread crumbs and celebrate the vegetable peeler. Alton prepares Eggplant Pasta, Baba Ghannouj and Eggplant Steaks.
Field of Greens
Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens, making Mustard Green Gratin, Pot O'Greens and Lemon Sesame Glazed Greens. Tune in and you might learn a thing or two about nutrition, too.
A Bowl of Onion
Alton Brown journeys to the center of the onion, and after rediscovering a kitchen classic and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of French Onion Soup.
Stew Romance
If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste less like beautiful music and more like a murky dirge? Join host Alton Brown as he orchestrates an answer with his Good Eats Beef Stew.
Bowl O' Bayou
Alton Brown breaks down the whole concept of gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. Alton comes up with a foolproof method for making a brick (dark) roux and the perfect Shrimp Gumbo.
Soup's On
A good soup is like a cooking school in a bowl and class is in session for host Alton Brown's nephew, Elton. Join the two as they work together to craft an old classic, Garden Vegetable Soup, and (perhaps) a new one, Grape Gazpacho.
Chile's Angels
Alton Brown investigates the fruity heat of chilies and that ubiquitous condiment: salsa. Ponder the human tongue, the power of capsaicin and learn to tame the burn of the only food registered as a weapon with the FDA. Recipes include Salsa and Spicy Pineapple Sauce.
TORT(illa) Reform
The world may not be flat, but thanks to the tortilla we can enjoy almost anything edible with a quick fold, flip, or wrap. Why is it then that so few cooks make their own tortillas at home? Alton Brown hopes to reverse the trend by introducing the world to the virtues of Lime Tortilla Chips and Corn Tortillas.
Tricks For Treats
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like Chocolate Taffy, Peanut Brittle and Acid Jellies.
All Hallows Eats
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies: Popcorn Balls, Candy Corn and Atomic Apples.
Use Your Noodle Iv: Lasagna
If lasagna (the noodle) is the most comforting ingredient of all time, then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place, with Slow Cooker Lasagna and Lasagna Noodle Kugel.
Tricks For Treats
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like Chocolate Taffy, Peanut Brittle and Acid Jellies.
All Hallows Eats
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies: Popcorn Balls, Candy Corn and Atomic Apples.
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