Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Watch Now: Good Eats Season 6

Tuna: The Other Red Meat

A trip to the afterlife convinces Alton Brown to get serious about tuna.

Ask Alton: Good Techniques

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Season 15, Episode 6

Raw Ambition

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!

Tuesday
Feb 18
2am | 1c
Season 13, Episode 1

Tender Is The Pork

Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

Tuesday
Feb 18
2:30am | 1:30c
Season 9, Episode 7

Wake Up Little Sushi

Alton Brown investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. With plenty of history thrown in, Alton offers recipes for Sushi Rice and California Rolls.

Tuesday
Feb 18
3am | 2c
Season 13, Episode 16

The Curious Case of Curry

Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous, as he makes Lamb Tikka Masala.

Tuesday
Feb 18
3:30am | 2:30c
Season 2, Episode 7

Crustacean Nation

Shrimp Cocktail is not just for wedding receptions anymore: you can make it, too, once Alton Brown shows you around a shrimp boat and his cousin Ray's shrimp shop.

Tuesday
Feb 18
2pm | 1c
Season 9, Episode 5

Churn Baby Churn, 2

Alton Brown sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, Alton cracks the code, making Vanilla Ice Cream, Chocolate Ice Cream and Mint Chip Ice Cream.

Tuesday
Feb 18
2:30pm | 1:30c
Season 10, Episode 5

Water Works I

Join Alton Brown as he heads upstream in search of the world's most important ingredient: water. Where does it come from, how is it made safe to drink, and what does it take to get from the source to our kitchen sinks? Alton answers all, including what it means to be labeled "spring," "mineral," or "drinking" water.

Wednesday
Feb 19
2pm | 1c
Season 13, Episode 9

American Classics V: A Pound of Cake

The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat. Recipes include Pound Cake, Buttermilk Pound Cake and Citrus Glaze.

Wednesday
Feb 19
2:30pm | 1:30c
Season 10, Episode 6

Water Works II

In his second exploration of the only ingredient pumped directly into our homes, Alton Brown looks at water from the inside out with the help of a friendly water molecule. Along the way, he explains how water is scrubbed clean before it reaches our homes.

Thursday
Feb 20
2pm | 1c
Season 14, Episode 16

Devil Of A Cake

Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes, you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics, plus makes Cream Cheese Frosting for Red Velvet Cake and Chocolate Frosting for Devil's Food Cake.

Thursday
Feb 20
2:30pm | 1:30c
Season 2, Episode 12

Seeing Red

Tomato sauce is the chameleon of the kitchen, capable of elevating the most humble foods to a higher culinary ground. Alton Brown can simplify your life with Pantry Friendly Tomato Sauce.

Saturday
Feb 22
3pm | 2c
Season , Episode

Saturday
Feb 22
3:30pm | 2:30c
Season 11, Episode 16

If It Ain't Broccoli Don't Fix It

It may be the bane of children and presidents but broccoli is a nutritional superfood. Alton Brown transforms broccoli from limp and bitter to crisp and delicious as he makes Fresh Broccoli Salad, Pan Steamed Broccoli and Oven Roasted Broccoli.

Saturday
Feb 22
4pm | 3c
Season 11, Episode 6

Fishing Whole

Scales, tails, and eyes, oh my! Who's afraid of whole fish? Not Alton Brown. Confront your fishy phobias head on with the fearless host as he roasts, planks, and fries up a few good (whole) fish. He makes Pan-Fried Smelts, Whole Striped Bass and Plank Grilled Whole Trout.

Saturday
Feb 22
4:30pm | 3:30c
Season 12, Episode 5

There Will be Oil

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car, making Vegetable Saute, Potato Chips and Fruity Oil Ice Cream in the process.

Saturday
Feb 22
5pm | 4c
Season 12, Episode 8

Flat is Beautiful IV: Going Crackers

Although some people believe that crackers only come from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach. Recipes include: Graham Crackers, Lavash and Seedy Crisps.

Saturday
Feb 22
5:30pm | 4:30c
Season , Episode

Monday
Feb 24
2pm | 1c
Season 5, Episode 3

Squash Court

Winter squashes confuse and confound for no other reason than there are so darned many of them. Alton Brown offers advice on how to shop, store and cook a plethora of gourdy recipes, including Butternut Dumpling with Brown Butter and Sage, Squash Soup and Pumpkin Bread, and find out what's really up with beta carotene.

Monday
Feb 24
2:30pm | 1:30c
Season 15, Episode 4

Rich Little Poor Boy

One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.

Monday
Feb 24
10pm | 9c
Season 9, Episode 21

Olive Me

Although small in stature, olives are huge in flavor, have changed the course of human history and can change your cooking for the better. Alton Brown will open your eyes to tasty options for olives including Tapenade, Citrus Marinated Olives and Olive Loaf.

Monday
Feb 24
10:30pm | 9:30c
Season 13, Episode 4

American Classics IV

Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.

Monday
Feb 24
11pm | 10c
Season 9, Episode 4

Cobbled Together

After years of applying, Alton Brown is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. He just needs to prepare a dessert for a special dinner. He makes Rhubarb Peach Cobbler, Blackberry Grunt and Individual Berry Crisps.

Monday
Feb 24
11:30pm | 10:30c
Season 15, Episode 4

Rich Little Poor Boy

One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.

Tuesday
Feb 25
2am | 1c
Season 9, Episode 21

Olive Me

Although small in stature, olives are huge in flavor, have changed the course of human history and can change your cooking for the better. Alton Brown will open your eyes to tasty options for olives including Tapenade, Citrus Marinated Olives and Olive Loaf.

Tuesday
Feb 25
2:30am | 1:30c
Season 13, Episode 4

American Classics IV

Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.

Tuesday
Feb 25
3am | 2c

Most Popular Recipes

All Good Eats Recipes

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Horseradish Cream Sauce

Savory Polenta

Slow Cooker Pepper Pork Chops

Soy Ginger Dipping Sauce

Grilled Pizza -Three Ways

Steel Cut Oatmeal

Eggplant Steaks

Barbecue Pork Butt

Stuffed Grilled Pork Chops

Gyro Meat with Tzatziki Sauce

Limoncello

Coq au Vin

Angel Food Cake

Swedish Meatballs

Pan-Seared Rib-Eye

Cold-Fashioned Potato Salad

About the Host

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.