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The Egg Flies Reload 00:58
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Choux Shine Reload 00:59
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Episodes
See Episode GuideArt of Darkness II: The Reload
Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.
Fungal Gourmet: The Reload
Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.
Pressure: The Reload
Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.
Flat Is Beautiful II: The Reload
Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.
Flat Is Beautiful II: The Reload
Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.
True Grits: The Reload
Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
Art of Darkness: The Reload
Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
Oat Cuisine: The Reload
Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!
A Cake on Every Plate: The Reload
Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.
True Grits: The Reload
Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
True Brew: The Reload
A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.
A Bird in the Pan: The Reload
Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."
Raising the Steaks: The Reload
Alton Brown "reloads" this show on "budget" steaks with new ways of cooking his favorite: top sirloin steak. Then there's a close look at why we "flip" meat and a new angle on the broiler.
Fry Hard I: The Reload
Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!
The Icing Man Cometh: The Reload
Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.
Fry Hard II: The Reload
Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.
The Cookie Clause: The Reload
Alton Brown reloads this classic holiday episode with the help of a jolly old elf in red who's demanding that his Christmas cookies be gluten-free. The resulting cookies are even better than the originals.
The Dough Also Rises: The Reload
Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!
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Alton Brown
Alton Brown
About the Show
With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.
