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A Far, Far Better Cake

Lemon Meringue Pie: Reloaded

Chicken Piccata: Reloaded

Schnitzel Kiev: Reloaded

Mint Syrup: Reloaded

Mushroom Stroganoff Toast: Reloaded

Ghee Wiz: Reloaded

Baked Potato Fries: Reloaded

Meatloaf: Reloaded

Gluten-Free Sugar Cookies: Reloaded

Pasta

Good Eats Pastry Cream: Reloaded

Fondue Finally*: Reloaded

Chocolate Glaze 2.0: Reloaded

Sugar Cookies

Pot Roast

American Butter(milk)cream: Reloaded

Overnight Coconut Oats: Reloaded

Fried Chicken: Reloaded

Reloaded Granola

Buttercream

The AB Martini: Reloaded

Chocolate Syrup: Reloaded

Perfect Scrambled Eggs

The Final Fried Eggs: Reloaded

Hot Cocoa: Reloaded

Fish Sticks aka Cod Fingers: Reloaded

Alton Brown

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Switching gears as an adult, Alton spent a decade working as a cinematographer and video director, but realized he spent all his time between shoots watching cooking shows, which he found to be dull and uninformative. Convinced that he could do better, Alton left the film business and moved to Vermont to train at the New England Culinary Institute in Montpelier.

About the Show

With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.