Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Monday
Feb 26
9am | 8c
Season 2, Episode 1

A Cake on Every Plate: The Reload

Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.

Monday
Feb 26
9:30am | 8:30c
Season 1, Episode 2

The Dough Also Rises: The Reload

Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!

Tuesday
Feb 27
9am | 8c
Season 2, Episode 2

Art of Darkness: The Reload

Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

Tuesday
Feb 27
9:30am | 8:30c
Season 1, Episode 3

Use Your Noodle: The Reload

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Wednesday
Feb 28
9am | 8c
Season 2, Episode 3

Choux Shine: The Reload

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

Wednesday
Feb 28
9:30am | 8:30c
Season 1, Episode 4

For Whom the Cheese Melts: The Reload

Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

Thursday
Feb 29
9am | 8c
Season 2, Episode 4

A Chuck for Chuck: The Reload

Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)

Thursday
Feb 29
9:30am | 8:30c
Season 1, Episode 5

A Grind is a Terrible Thing to Waste: The Reload

Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.

Monday
Mar 4
9am | 8c
Season 2, Episode 5

The Egg Files: The Reload

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

Monday
Mar 4
9:30am | 8:30c
Season 1, Episode 6

Fry Hard I: The Reload

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

Tuesday
Mar 5
9am | 8c
Season 2, Episode 6

Flat Is Beautiful II: The Reload

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

Tuesday
Mar 5
9:30am | 8:30c
Season 1, Episode 7

Fry Hard II: The Reload

Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

Wednesday
Mar 6
9am | 8c

Most Popular Recipes

See All Recipes

Chocolate Glaze 2.0: Reloaded

Gluten-Free Sugar Cookies: Reloaded

Pho Bo (Beef Pho): Reloaded

Hot Glazed "Bonuts": Reloaded

Fondue Finally*: Reloaded

Cacio e Pepe: Reloaded

Gold Cake

Brownies: Reloaded

Sirloin Steak

Thermal Shock Sirloin

Chicken Noodle Soup

Sauteed Mushrooms, Again: Reloaded

Jussst Right Oatmeal: Reloaded

The Final Pour Over: Reloaded

Chicken Noodle Soup

Election Night Sirloin Steak

Reverse-Sear Ribeye Steak: Reloaded

D.N.P.C. Ice Cubes (Dang Near Perfectly Clear): Reloaded

Sugar Cookies

Chicken Piccata: Reloaded

A Far, Far Better Cake

Lemon Meringue Pie: Reloaded

Mint Syrup: Reloaded

Schnitzel Kiev: Reloaded

Pasta

Good Eats Pastry Cream: Reloaded

Mushroom Stroganoff Toast: Reloaded

Alton Brown

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Switching gears as an adult, Alton spent a decade working as a cinematographer and video director, but realized he spent all his time between shoots watching cooking shows, which he found to be dull and uninformative. Convinced that he could do better, Alton left the film business and moved to Vermont to train at the New England Culinary Institute in Montpelier.

About the Show

With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.