Season 1, Episode 11

A Bird in the Pan: The Reload

Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."

Tuesday
Jun 11
9:30am | 8:30c
Season 1, Episode 5

A Grind is a Terrible Thing to Waste: The Reload

Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.

Wednesday
Jun 12
9am | 8c
Season 1, Episode 9

I Pie: The Reload

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

Wednesday
Jun 12
9:30am | 8:30c
Season 2, Episode 13

True Brew: The Reload

A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.

Thursday
Jun 13
9am | 8c
Season 2, Episode 4

A Chuck for Chuck: The Reload

Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)

Thursday
Jun 13
9:30am | 8:30c
Season 1, Episode 7

Fry Hard II: The Reload

Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

Monday
Jun 17
9am | 8c
Season 2, Episode 7

Fungal Gourmet: The Reload

Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.

Monday
Jun 17
9:30am | 8:30c
Season 2, Episode 7

Fungal Gourmet: The Reload

Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.

Tuesday
Jun 18
9am | 8c
Season 2, Episode 3

Choux Shine: The Reload

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

Tuesday
Jun 18
9:30am | 8:30c
Season 2, Episode 11

Raising the Steaks: The Reload

Alton Brown "reloads" this show on "budget" steaks with new ways of cooking his favorite: top sirloin steak. Then there's a close look at why we "flip" meat and a new angle on the broiler.

Wednesday
Jun 19
9am | 8c
Season 2, Episode 8

The Icing Man Cometh: The Reload

Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

Wednesday
Jun 19
9:30am | 8:30c
Season 1, Episode 8

Art of Darkness II: The Reload

Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

Thursday
Jun 20
9am | 8c
Season 1, Episode 9

I Pie: The Reload

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

Thursday
Jun 20
9:30am | 8:30c
Season 2, Episode 4

A Chuck for Chuck: The Reload

Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)

Monday
Jun 24
9am | 8c
Season 2, Episode 6

Flat Is Beautiful II: The Reload

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

Monday
Jun 24
9:30am | 8:30c
Season 2, Episode 5

The Egg Files: The Reload

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

Tuesday
Jun 25
9am | 8c
Season 1, Episode 12

Pressure: The Reload

Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.

Tuesday
Jun 25
9:30am | 8:30c
Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Wednesday
Jun 26
9am | 8c
Season 1, Episode 2

The Dough Also Rises: The Reload

Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!

Wednesday
Jun 26
9:30am | 8:30c
Season 1, Episode 3

Use Your Noodle: The Reload

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Thursday
Jun 27
9am | 8c
Season 1, Episode 6

Fry Hard I: The Reload

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

Thursday
Jun 27
9:30am | 8:30c

Most Popular Recipes

See All Recipes

Mushroom Stroganoff Toast: Reloaded

Gluten-Free Sugar Cookies: Reloaded

Chicken Piccata: Reloaded

Lemon Meringue Pie: Reloaded

Pasta

Good Eats Pastry Cream: Reloaded

Schnitzel Kiev: Reloaded

Mint Syrup: Reloaded

Sugar Cookies

Fish Sticks aka Cod Fingers: Reloaded

Perfect Scrambled Eggs

The Final Fried Eggs: Reloaded

Hot Cocoa: Reloaded

Hot Glazed "Bonuts": Reloaded

AB's Beefy Broth

Chicken Soup à la Pressure: Reloaded

Fondue Finally*: Reloaded

Pho Bo (Beef Pho): Reloaded

2-Note Mousse: Reloaded

Burger: Reloaded

Southern Biscuits

American Butter(milk)cream: Reloaded

Overnight Coconut Oats: Reloaded

Pot Roast

Buttercream

The AB Martini: Reloaded

Meatloaf: Reloaded

Alton Brown

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Switching gears as an adult, Alton spent a decade working as a cinematographer and video director, but realized he spent all his time between shoots watching cooking shows, which he found to be dull and uninformative. Convinced that he could do better, Alton left the film business and moved to Vermont to train at the New England Culinary Institute in Montpelier.

About the Show

With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.