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See Episode GuidePressure: The Reload
Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.
True Grits: The Reload
Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
Art of Darkness II: The Reload
Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.
A Cake on Every Plate: The Reload
Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.
The Egg Files: The Reload
Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.
Fungal Gourmet: The Reload
Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.
Flat Is Beautiful II: The Reload
Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.
A Chuck for Chuck: The Reload
Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)
Art of Darkness: The Reload
Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
Choux Shine: The Reload
Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.
The Icing Man Cometh: The Reload
Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.
Raising the Bar: The Reload
Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.
I Pie: The Reload
Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.
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About the Show
With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.
