Watch Now: Reloaded Season 1
Steak Your Claim: The Reload
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Steak Your Claim: The Reload 20:01
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The Dough Also Rises: Reloaded 20:01
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Use Your Noodle: The Reload 19:59
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For Whom the Cheese Melts 20:01
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A Grind: The Reload 20:02
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Fry Hard I: The Reload 20:01
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Fry Hard II: The Reload 19:59
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Art of Darkness II: The Reload 20:00
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I Pie: The Reload 20:01
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True Grits: The Reload 20:00
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A Bird in the Pan: The Reload 20:00
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Pressure: The Reload 20:00
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The Cookie Clause: The Reload 20:01
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The Egg Flies Reload 00:58
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True Brew Reload 01:00
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Raising the Steaks Reload 00:58
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A Cake on Every Plate Reload 00:58
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The Icing Man Cometh Reload 01:00
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A Chuck for Chuck Reload 01:00
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Oat Cuisine Reload 01:00
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Flat is Beautiful Reload 01:00
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Fungal Gourmet Reload 01:00
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Choux Shine Reload 00:59
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Take Stock Reload 01:00
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Revisiting Reloading 00:58
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Fry Hard II Reloaded 00:33
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Pressure Reloaded 00:25
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Stock vs. Bone Broth 00:30
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Roast Chicken Reloaded 00:39
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Cookie Clause Reloaded 00:36
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Pie Reloaded 00:38
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Good Eats Visuals 01:03
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Chocolate Reloaded 00:29
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Burgers, Reloaded 00:30
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The Beauty of Burgers 00:10
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Bart Hansard on Good Eats 00:48
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Grits vs. Polenta 00:33
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Meet the Colonel 01:02
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Fondue Reloaded 00:38
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The Lady in the Fridge 01:05
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High Definition Fondue 00:14
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The Dough Also Rises Again 00:24
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Alton's Biscuits Reloaded 00:58
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The Beauty of Bonuts 00:53
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Alton's Overhead Rigs 00:36
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Marsha Interview 00:43
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Good Eats: Fry Hard Reloaded 00:34
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Giant Spaghetti Model 00:54
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Use Your Noodle: Reloaded 00:46
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The Secret of the Fridge Cam 00:55
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Steak Repairs and Renovations 00:31
Episodes
See Episode GuideThe Dough Also Rises: The Reload
Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!
Take Stock: The Reload
Alton Brown "reloads" this show from 2003, creating a better, more flavorful, faster stock and then turning that into a chicken soup ... all in less than two hours ... the dish, not the show.
Oat Cuisine: The Reload
Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!
Choux Shine: The Reload
Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.
A Chuck for Chuck: The Reload
Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)
Use Your Noodle: The Reload
Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.
Steak Your Claim: The Reload
Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.
Art of Darkness: The Reload
Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
Flat Is Beautiful II: The Reload
Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.
Use Your Noodle: The Reload
Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.
Steak Your Claim: The Reload
Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.
Art of Darkness: The Reload
Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
Flat Is Beautiful II: The Reload
Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.
A Grind is a Terrible Thing to Waste: The Reload
Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.
For Whom the Cheese Melts: The Reload
Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!
Raising the Bar: The Reload
Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.
Fungal Gourmet: The Reload
Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.
Raising the Bar: The Reload
Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.
Fungal Gourmet: The Reload
Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.
Steak Your Claim: The Reload
Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.
The Dough Also Rises: The Reload
Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!
Art of Darkness: The Reload
Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
Flat Is Beautiful II: The Reload
Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.
Fry Hard I: The Reload
Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!
Fry Hard II: The Reload
Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.
The Egg Files: The Reload
Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.
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Use Your Noodle: The Reload 19:59
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Pressure: The Reload 20:00
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Steak Your Claim: The Reload 20:01
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Fry Hard II: The Reload 19:59
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True Grits: The Reload 20:00
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I Pie: The Reload 20:01
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Fry Hard I: The Reload 20:01
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A Grind: The Reload 20:02
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A Bird in the Pan: The Reload 20:00
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The Cookie Clause: The Reload 20:01
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Alton Brown
Alton Brown
About the Show
With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.
