With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating -- and in some cases, repairing -- classic episodes of the long-running series.
Watch Now: Season 1
Steak Your Claim: The Reload
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Steak Your Claim: The Reload 20:01
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The Dough Also Rises: Reloaded 20:01
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Use Your Noodle: The Reload 19:59
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For Whom the Cheese Melts 20:01
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A Grind: The Reload 20:02
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Fry Hard I: The Reload 20:01
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Fry Hard II: The Reload 19:59
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Art of Darkness II: The Reload 20:00
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I Pie: The Reload 20:01
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True Grits: The Reload 20:00
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A Bird in the Pan: The Reload 20:00
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Pressure: The Reload 20:00
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The Cookie Clause: The Reload 20:01
More from Alton
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Revisiting Reloading 00:58
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The Egg Flies Reload 00:58
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True Brew Reload 01:00
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Pressure Reloaded 00:25
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Stock vs. Bone Broth 00:30
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Roast Chicken Reloaded 00:39
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Pie Reloaded 00:38
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Good Eats Visuals 01:03
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Chocolate Reloaded 00:29
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Fry Hard II Reloaded 00:33
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Burgers, Reloaded 00:30
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The Beauty of Burgers 00:10
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Cookie Clause Reloaded 00:36
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Bart Hansard on Good Eats 00:48
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Grits vs. Polenta 00:33
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Meet the Colonel 01:02
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Fondue Reloaded 00:38
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The Lady in the Fridge 01:05
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High Definition Fondue 00:14
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The Dough Also Rises Again 00:24
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Alton's Biscuits Reloaded 00:58
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The Beauty of Bonuts 00:53
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Alton's Overhead Rigs 00:36
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Marsha Interview 00:43
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Good Eats: Fry Hard Reloaded 00:34
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Giant Spaghetti Model 00:54
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Use Your Noodle: Reloaded 00:46
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The Secret of the Fridge Cam 00:55
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Steak Repairs and Renovations 00:31
Episodes
See Episode GuideArt of Darkness II: The Reload
Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.
I Pie: The Reload
Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.
Use Your Noodle: The Reload
Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.
Pressure: The Reload
Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.
A Grind is a Terrible Thing to Waste: The Reload
Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.
Fry Hard I: The Reload
Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!
True Grits: The Reload
Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
For Whom the Cheese Melts: The Reload
Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!
The Dough Also Rises: The Reload
Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!
Fry Hard II: The Reload
Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.
A Bird in the Pan: The Reload
Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."
Steak Your Claim: The Reload
Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.
Art of Darkness II: The Reload
Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.
A Grind is a Terrible Thing to Waste: The Reload
Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.
I Pie: The Reload
Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.
Steak Your Claim: The Reload
Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.
Use Your Noodle: The Reload
Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.
Fry Hard I: The Reload
Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!
The Dough Also Rises: The Reload
Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!
Fry Hard II: The Reload
Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.
Art of Darkness II: The Reload
Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.
A Bird in the Pan: The Reload
Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."
Pressure: The Reload
Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.
Steak Your Claim: The Reload
Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.
Use Your Noodle: The Reload
Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.
Fry Hard I: The Reload
Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!
Watch Full Episodes
See All Videos
Now Playing
Steak Your Claim: The Reload 20:01
Now Playing
Use Your Noodle: The Reload 19:59
Now Playing
Pressure: The Reload 20:00
Now Playing
Fry Hard I: The Reload 20:01
Now Playing
Fry Hard II: The Reload 19:59
Now Playing
A Grind: The Reload 20:02
Now Playing
True Grits: The Reload 20:00
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A Bird in the Pan: The Reload 20:00
Now Playing
For Whom the Cheese Melts 20:01
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