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Season 1, Episode 8

Art of Darkness II: The Reload

Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

Tuesday
Dec 29
1pm | 12c
Season 1, Episode 9

I Pie: The Reload

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

Tuesday
Dec 29
1:30pm | 12:30c
Season 2, Episode 1

A Cake on Every Plate: The Reload

Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.

Saturday
Jan 2
5pm | 4c
Season 2, Episode 2

Art of Darkness: The Reload

Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

Saturday
Jan 2
5:30pm | 4:30c
Season 2, Episode 3

Choux Shine: The Reload

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

Saturday
Jan 9
5pm | 4c
Season 2, Episode 4

A Chuck for Chuck: The Reload

Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)

Saturday
Jan 9
5:30pm | 4:30c
Season 2, Episode 5

The Egg Files: The Reload

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

Saturday
Jan 16
5pm | 4c
Season 2, Episode 6

Flat Is Beautiful II: The Reload

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

Saturday
Jan 16
5:30pm | 4:30c
Season 2, Episode 7

Fungal Gourmet: The Reload

Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.

Saturday
Jan 23
5pm | 4c
Season 2, Episode 8

The Icing Man Cometh: The Reload

Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

Saturday
Jan 23
5:30pm | 4:30c
Season 2, Episode 9

Oat Cuisine: The Reload

Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!

Saturday
Jan 30
5pm | 4c
Season 2, Episode 11

Raising the Steaks: The Reload

Alton Brown "reloads" this show on "budget" steaks with new ways of cooking his favorite: top sirloin steak. Then there's a close look at why we "flip" meat and a new angle on the broiler.

Saturday
Jan 30
5:30pm | 4:30c

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Most Popular Recipes

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Lemon Meringue Pie: Reloaded

Perfect Scrambled Eggs

Buttermilk Biscuits: Reloaded

Hard-Not-Boiled Eggs: Reloaded

Cacio e Pepe: Reloaded

Perfect Eggs Over Easy

Fried Chicken: Reloaded

Gluten-Free Sugar Cookies: Reloaded

Baked Potato Fries: Reloaded

Meatloaf: Reloaded

Chicken Kiev

Chicken: Reloaded

The AB Martini: Reloaded

Fondue Finally*: Reloaded

Burger: Reloaded

Pickled Mushrooms: Reloaded

Chocolate Glaze 2.0: Reloaded

Brownies: Reloaded

A Far, Far Better Cake

Reloaded Granola

Chocolate Syrup: Reloaded

Alton Brown

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Switching gears as an adult, Alton spent a decade working as a cinematographer and video director, but realized he spent all his time between shoots watching cooking shows, which he found to be dull and uninformative. Convinced that he could do better, Alton left the film business and moved to Vermont to train at the New England Culinary Institute in Montpelier.

About the Show

With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.