Watch Now: Reloaded Season 1

Steak Your Claim: The Reload

Alton "reloads" his steak show with a new recipe for reverse-seared ribeye.

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Season 1, Episode 3

Use Your Noodle: The Reload

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Monday
Sep 21
6:30pm | 5:30c
Season 2, Episode 1

A Cake on Every Plate: The Reload

Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.

Monday
Sep 21
7pm | 6c
Season 2, Episode 8

The Icing Man Cometh: The Reload

Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

Monday
Sep 21
7:30pm | 6:30c
Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Tuesday
Sep 22
1pm | 12c
Season 1, Episode 12

Pressure: The Reload

Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.

Tuesday
Sep 22
1:30pm | 12:30c
Season 2, Episode 7

Fungal Gourmet: The Reload

Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.

Saturday
Sep 26
4pm | 3c
Season 2, Episode 3

Choux Shine: The Reload

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

Saturday
Sep 26
4:30pm | 3:30c
Season 1, Episode 6

Fry Hard I: The Reload

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

Saturday
Sep 26
5pm | 4c
Season 1, Episode 8

Art of Darkness II: The Reload

Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

Saturday
Sep 26
5:30pm | 4:30c
Season 2, Episode 1

A Cake on Every Plate: The Reload

Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.

Tuesday
Sep 29
12pm | 11c
Season 2, Episode 10

Raising the Bar: The Reload

Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.

Tuesday
Sep 29
12:30pm | 11:30c
Season 1, Episode 12

Pressure: The Reload

Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.

Tuesday
Sep 29
1pm | 12c
Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Tuesday
Sep 29
1:30pm | 12:30c
Season 2, Episode 12

Take Stock: The Reload

Alton Brown "reloads" this show from 2003, creating a better, more flavorful, faster stock and then turning that into a chicken soup ... all in less than two hours ... the dish, not the show.

Saturday
Oct 3
4pm | 3c
Season 2, Episode 2

Art of Darkness: The Reload

Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

Saturday
Oct 3
4:30pm | 3:30c
Season 1, Episode 7

Fry Hard II: The Reload

Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

Saturday
Oct 3
5pm | 4c
Season 1, Episode 9

I Pie: The Reload

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

Saturday
Oct 3
5:30pm | 4:30c
Season 2, Episode 8

The Icing Man Cometh: The Reload

Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

Tuesday
Oct 6
12pm | 11c
Season 2, Episode 4

A Chuck for Chuck: The Reload

Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)

Tuesday
Oct 6
12:30pm | 11:30c
Season 1, Episode 2

The Dough Also Rises: The Reload

Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!

Tuesday
Oct 6
1pm | 12c
Season 1, Episode 5

A Grind is a Terrible Thing to Waste: The Reload

Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.

Tuesday
Oct 6
1:30pm | 12:30c
Season 1, Episode 10

True Grits: The Reload

Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.

Saturday
Oct 10
4pm | 3c
Season 1, Episode 12

Pressure: The Reload

Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.

Saturday
Oct 10
4:30pm | 3:30c
Season 2, Episode 10

Raising the Bar: The Reload

Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.

Saturday
Oct 10
5pm | 4c
Season 2, Episode 5

The Egg Files: The Reload

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

Saturday
Oct 10
5:30pm | 4:30c
Season 2, Episode 9

Oat Cuisine: The Reload

Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!

Tuesday
Oct 13
12pm | 11c

Watch Full Episodes

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Most Popular Recipes

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Chocolate Glaze 2.0: Reloaded

Sauteed Mushrooms, Again: Reloaded

Baked Potato Fries: Reloaded

Fish Sticks aka Cod Fingers: Reloaded

Pickled Mushrooms: Reloaded

Buttermilk Biscuits: Reloaded

Chicken: Reloaded

The Final Pot Roast: Reloaded

Cacio e Pepe: Reloaded

Hard-Not-Boiled Eggs: Reloaded

Pho Bo (Beef Pho): Reloaded

Lemon Meringue Pie: Reloaded

Schnitzel Kiev: Reloaded

Seoul Special: Reloaded

Chicken Soup à la Pressure: Reloaded

Chicken Piccata: Reloaded

Overnight Coconut Oats: Reloaded

Ghee Wiz: Reloaded

Fondue Finally*: Reloaded

Southern Biscuits

Thermal Shock Sirloin

Alton Brown

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Switching gears as an adult, Alton spent a decade working as a cinematographer and video director, but realized he spent all his time between shoots watching cooking shows, which he found to be dull and uninformative. Convinced that he could do better, Alton left the film business and moved to Vermont to train at the New England Culinary Institute in Montpelier.

About the Show

With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.