With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating -- and in some cases, repairing -- classic episodes of the long-running series.

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Season 1, Episode 11

A Bird in the Pan: The Reload

Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."

Monday
Apr 1
2:30pm | 1:30c
Season 1, Episode 10

True Grits: The Reload

Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.

Saturday
Apr 6
5pm | 4c
Season 1, Episode 2

The Dough Also Rises: The Reload

Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!

Saturday
Apr 6
5:30pm | 4:30c
Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Monday
Apr 8
2pm | 1c
Season 1, Episode 6

Fry Hard I: The Reload

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

Monday
Apr 8
2:30pm | 1:30c
Season 1, Episode 8

Art of Darkness II: The Reload

Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

Saturday
Apr 13
5pm | 4c
Season 1, Episode 4

For Whom the Cheese Melts: The Reload

Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

Saturday
Apr 13
5:30pm | 4:30c
Season 1, Episode 5

A Grind is a Terrible Thing to Waste: The Reload

Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.

Monday
Apr 15
2pm | 1c
Season 1, Episode 12

Pressure: The Reload

Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.

Monday
Apr 15
2:30pm | 1:30c
Season 1, Episode 7

Fry Hard II: The Reload

Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

Saturday
Apr 20
5pm | 4c
Season 1, Episode 9

I Pie: The Reload

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

Saturday
Apr 20
5:30pm | 4:30c
Season 1, Episode 4

For Whom the Cheese Melts: The Reload

Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

Monday
Apr 22
2pm | 1c
Season 1, Episode 10

True Grits: The Reload

Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.

Monday
Apr 22
2:30pm | 1:30c
Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Saturday
Apr 27
5pm | 4c
Season 1, Episode 3

Use Your Noodle: The Reload

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Saturday
Apr 27
5:30pm | 4:30c
Season 1, Episode 8

Art of Darkness II: The Reload

Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

Monday
Apr 29
2pm | 1c
Season 1, Episode 9

I Pie: The Reload

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

Monday
Apr 29
2:30pm | 1:30c
Season 1, Episode 4

For Whom the Cheese Melts: The Reload

Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

Saturday
May 4
5pm | 4c
Season 1, Episode 10

True Grits: The Reload

Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.

Saturday
May 4
5:30pm | 4:30c
Season 1, Episode 11

A Bird in the Pan: The Reload

Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."

Monday
May 6
2pm | 1c
Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Monday
May 6
2:30pm | 1:30c
Season 1, Episode 8

Art of Darkness II: The Reload

Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

Saturday
May 11
5pm | 4c
Season 1, Episode 9

I Pie: The Reload

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

Saturday
May 11
5:30pm | 4:30c
Season 1, Episode 3

Use Your Noodle: The Reload

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Monday
May 13
2pm | 1c
Season 1, Episode 12

Pressure: The Reload

Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.

Monday
May 13
2:30pm | 1:30c
Season 1, Episode 11

A Bird in the Pan: The Reload

Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."

Saturday
May 18
5pm | 4c

Most Popular Recipes

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Meatloaf: Reloaded

Hot Cocoa: Reloaded

Hot Glazed "Bonuts": Reloaded

Cacio e Pepe: Reloaded

Baked Potato Fries: Reloaded

Reverse-Sear Ribeye Steak: Reloaded

Baked Potato Fries: Reloaded

Brownies: Reloaded

Buttermilk Biscuits: Reloaded

Pho Bo (Beef Pho): Reloaded

Grits or Polenta: Reloaded

Gluten-Free Sugar Cookies: Reloaded

Chicken: Reloaded

Fried Chicken: Reloaded

Meatloaf: Reloaded

Cacio e Pepe: Reloaded

Chicken: Reloaded

Fish Sticks aka Cod Fingers: Reloaded

Buttermilk Biscuits: Reloaded

Chocolate Syrup: Reloaded

Chocolate Syrup: Reloaded