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Lemon Meringue Pie: Reloaded

Pasta

Good Eats Pastry Cream: Reloaded

Chocolate Glaze 2.0: Reloaded

Pho Bo (Beef Pho): Reloaded

Hot Glazed "Bonuts": Reloaded

Gluten-Free Sugar Cookies: Reloaded

Fondue Finally*: Reloaded

Chicken Piccata: Reloaded

A Far, Far Better Cake

Sugar Cookies

Schnitzel Kiev: Reloaded

Mint Syrup: Reloaded

Sirloin Steak

Cacio e Pepe: Reloaded

Gold Cake

Buttermilk Biscuits: Reloaded

Brownies: Reloaded

Thermal Shock Sirloin

Perfect Scrambled Eggs

Hot Cocoa: Reloaded

Fish Sticks aka Cod Fingers: Reloaded

Chocolate Syrup: Reloaded

The Final Fried Eggs: Reloaded

Chicken Noodle Soup

Election Night Sirloin Steak

Sauteed Mushrooms, Again: Reloaded

Alton Brown

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Switching gears as an adult, Alton spent a decade working as a cinematographer and video director, but realized he spent all his time between shoots watching cooking shows, which he found to be dull and uninformative. Convinced that he could do better, Alton left the film business and moved to Vermont to train at the New England Culinary Institute in Montpelier.

About the Show

With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.