Season 1, Episode 12

Pressure: The Reload

Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.

Friday
Feb 3
2pm | 1c
Season 1, Episode 10

True Grits: The Reload

Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.

Friday
Feb 3
2:30pm | 1:30c
Season 1, Episode 8

Art of Darkness II: The Reload

Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

Friday
Feb 3
3pm | 2c
Season 2, Episode 1

A Cake on Every Plate: The Reload

Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.

Friday
Feb 3
3:30pm | 2:30c
Season 2, Episode 5

The Egg Files: The Reload

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

Friday
Feb 10
2pm | 1c
Season 2, Episode 7

Fungal Gourmet: The Reload

Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.

Friday
Feb 10
2:30pm | 1:30c
Season 2, Episode 6

Flat Is Beautiful II: The Reload

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

Friday
Feb 10
3pm | 2c
Season 2, Episode 4

A Chuck for Chuck: The Reload

Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)

Friday
Feb 10
3:30pm | 2:30c
Season 2, Episode 2

Art of Darkness: The Reload

Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

Friday
Feb 17
2pm | 1c
Season 2, Episode 3

Choux Shine: The Reload

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

Friday
Feb 17
2:30pm | 1:30c
Season 2, Episode 8

The Icing Man Cometh: The Reload

Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

Friday
Feb 17
3pm | 2c
Season 2, Episode 10

Raising the Bar: The Reload

Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.

Friday
Feb 17
3:30pm | 2:30c
Season 1, Episode 9

I Pie: The Reload

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

Friday
Mar 3
2pm | 1c

Most Popular Recipes

See All Recipes

Buttercream

The AB Martini: Reloaded

Meatloaf: Reloaded

Fried Chicken: Reloaded

Reloaded Granola

American Butter(milk)cream: Reloaded

Overnight Coconut Oats: Reloaded

Pot Roast

The Final Pot Roast: Reloaded

A Scary Good Scramble: Reloaded

Chicken: Reloaded

Chocolate Mousse

The Final Fried Eggs: Reloaded

Chicken Noodle Soup

Buttermilk Biscuits: Reloaded

Brownies: Reloaded

Cacio e Pepe: Reloaded

Gold Cake

Election Night Sirloin Steak

Reverse-Sear Ribeye Steak: Reloaded

Sirloin Steak

Gluten-Free Sugar Cookies: Reloaded

Chocolate Glaze 2.0: Reloaded

Fondue Finally*: Reloaded

Hot Glazed "Bonuts": Reloaded

Chicken Piccata: Reloaded

Schnitzel Kiev: Reloaded

Alton Brown

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Switching gears as an adult, Alton spent a decade working as a cinematographer and video director, but realized he spent all his time between shoots watching cooking shows, which he found to be dull and uninformative. Convinced that he could do better, Alton left the film business and moved to Vermont to train at the New England Culinary Institute in Montpelier.

About the Show

With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.