More from Alton

See All Videos

Season 1, Episode 12

Pressure: The Reload

Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.

Saturday
Mar 6
5pm | 4c
Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Saturday
Mar 6
5:30pm | 4:30c
Season 1, Episode 6

Fry Hard I: The Reload

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

Saturday
Mar 13
5pm | 4c
Season 1, Episode 10

True Grits: The Reload

Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.

Saturday
Mar 13
5:30pm | 4:30c
Season 1, Episode 7

Fry Hard II: The Reload

Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

Saturday
Mar 20
5pm | 4c
Season 2, Episode 3

Choux Shine: The Reload

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

Saturday
Mar 20
5:30pm | 4:30c
Season 2, Episode 1

A Cake on Every Plate: The Reload

Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.

Saturday
Mar 27
5pm | 4c
Season 2, Episode 4

A Chuck for Chuck: The Reload

Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)

Saturday
Mar 27
5:30pm | 4:30c
Season 2, Episode 5

The Egg Files: The Reload

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

Saturday
Apr 3
5pm | 4c
Season 2, Episode 6

Flat Is Beautiful II: The Reload

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

Saturday
Apr 3
5:30pm | 4:30c
Season 2, Episode 7

Fungal Gourmet: The Reload

Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.

Saturday
Apr 10
5pm | 4c
Season 2, Episode 2

Art of Darkness: The Reload

Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

Saturday
Apr 10
5:30pm | 4:30c
Season 2, Episode 9

Oat Cuisine: The Reload

Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!

Saturday
Apr 17
5pm | 4c
Season 2, Episode 8

The Icing Man Cometh: The Reload

Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

Saturday
Apr 17
5:30pm | 4:30c
Season 2, Episode 13

True Brew: The Reload

A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.

Saturday
Apr 24
5pm | 4c
Season 2, Episode 11

Raising the Steaks: The Reload

Alton Brown "reloads" this show on "budget" steaks with new ways of cooking his favorite: top sirloin steak. Then there's a close look at why we "flip" meat and a new angle on the broiler.

Saturday
Apr 24
5:30pm | 4:30c
Season 1, Episode 11

A Bird in the Pan: The Reload

Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."

Saturday
May 1
5pm | 4c
Season 2, Episode 13

True Brew: The Reload

A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.

Saturday
May 1
5:30pm | 4:30c
Season 1, Episode 12

Pressure: The Reload

Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.

Saturday
May 8
5pm | 4c
Season 1, Episode 8

Art of Darkness II: The Reload

Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

Saturday
May 8
5:30pm | 4:30c
Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Saturday
May 15
5pm | 4c
Season 1, Episode 3

Use Your Noodle: The Reload

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Saturday
May 15
5:30pm | 4:30c
Season 1, Episode 6

Fry Hard I: The Reload

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

Saturday
May 22
5pm | 4c

Watch Full Episodes

See All Videos

Most Popular Recipes

See All Recipes

Mushroom Stroganoff Toast: Reloaded

2-Note Mousse: Reloaded

Ghee Wiz: Reloaded

Burger: Reloaded

Southern Biscuits

The Final Pot Roast: Reloaded

A Scary Good Scramble: Reloaded

Buttercream: Reloaded

D.N.P.C. Ice Cubes (Dang Near Perfectly Clear): Reloaded

Chicken Noodle Soup

Overnight Oatmeal

Steel Cut Oatmeal

Grits or Polenta: Reloaded

Fish Sticks aka Cod Fingers: Reloaded

Perfect Scrambled Eggs

The Final Fried Eggs: Reloaded

Hot Cocoa: Reloaded

Chocolate Glaze 2.0: Reloaded

Chicken Piccata: Reloaded

A Far, Far Better Cake

Lemon Meringue Pie: Reloaded

Pasta

Good Eats Pastry Cream: Reloaded

Schnitzel Kiev: Reloaded

Mint Syrup: Reloaded

Sugar Cookies

Hot Glazed "Bonuts": Reloaded

Alton Brown

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Switching gears as an adult, Alton spent a decade working as a cinematographer and video director, but realized he spent all his time between shoots watching cooking shows, which he found to be dull and uninformative. Convinced that he could do better, Alton left the film business and moved to Vermont to train at the New England Culinary Institute in Montpelier.

About the Show

With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.