Season 2, Episode 3

Choux Shine: The Reload

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.
See Tune-In Times

Recipes From This Episode

Good Eats Pastry Cream: Reloaded

Chocolate Glaze 2.0: Reloaded

Art of Darkness: The Reload
A Chuck for Chuck: The Reload


So Much Pretty Food Here