Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.
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Recipes From This Episode

Reverse-Sear Ribeye Steak: Reloaded

Pan-Seared Rib-Eye

Upcoming Airings

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May 23
9am | 8c
Jun 26
9am | 8c
The Dough Also Rises: The Reload


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