Good Eats Episodes
Season 11, Episode 1
Milk Made
Of all the edibles on Earth, only milk exists solely to be food -- or so says Alton Brown. Join him as he dips into the liquid miracle that is milk in search of its secrets, history, and whether or not it's safe to drink straight from the source. With recipes for Quick Cottage Cheese, Dulce de Leche and Tres Leche Cake.
Season 11, Episode 2
Pretzels Logic
The pretzel, once a delicious treat, has sadly been twisted into the edible equivalent of cardboard. Join host Alton Brown as he recreates traditional Homemade Soft Pretzels in all its crisp, chewy, golden brown glory along with his favorite accompaniment, Best Mustard Ever. He also offers a recipe for Homemade Hard Pretzels.
Season 11, Episode 3
Stew Romance
If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste less like beautiful music and more like a murky dirge? Join host Alton Brown as he orchestrates an answer with his Good Eats Beef Stew.
Season 11, Episode 4
Coconut Cake Revival
Is it possible to make great cake with coconut from a can? Should you even try? Alton Brown wants to know, and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate, with recipes for Coconut Milk and Cream, Coconut Extract and Coconut Cake with 7-Minute Frosting.
Season 11, Episode 5
Sub Standards
Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original. Join host Alton Brown and a handful of substitute chefs as they take on a few good recipes (Southern Biscuits, Faux Peanut Sauce and The Chewy Gluten Free) with one ingredient tied behind their backs.
Season 11, Episode 6
Fishing Whole
Scales, tails, and eyes, oh my! Who's afraid of whole fish? Not Alton Brown. Confront your fishy phobias head on with the fearless host as he roasts, planks, and fries up a few good (whole) fish. He makes Pan-Fried Smelts, Whole Striped Bass and Plank Grilled Whole Trout.
Season 11, Episode 7
Withering Bites
Dried fruit may not be glamorous, but what it lacks in fashion, it more than makes up for in flavor and versatility. Before your good fruit goes bad, take a tip from host Alton Brown and dry it. With recipes for Dried Fruit, Sweet Dried Fruit Compote, Individual Fruit Compote Pies and Trail Mix.
Season 11, Episode 8
Kinda Blue
Join host Alton Brown as he reveals the secret to turning this summer superstar, the blueberry, into a year-round treat, making Blueberry Buckle, Blueberry Soda and Frozen Blueberry Pie.
Season 11, Episode 9
Bean Stalker
Join our intrepid host, Alton Brown, as he reinvents the classic Green Bean Casserole just in time to save the holidays.
Season 11, Episode 10
Dill-icious
Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle, making Dill Pickles and Deep-Fried Pickles.
Season 11, Episode 11
American Slicer
Join host Alton Brown as he explores what it takes to stay sharp in the kitchen and demystifies the relationship between the cook and his cutlery. With a recipe for Gazpacho.
Season 11, Episode 12
Peanut Gallery
A little ghostly inspiration is all Alton Brown needs to turn a handful of peanuts into some seriously good eats. He makes Boiled Peanuts, Roasted Peanuts, Peanut Butter Pie, Boiled Peanut Soup and Homemade Peanut Butter.
Season 11, Episode 13
Puff the Magic Mallow
From their swampy origins to modern machine molds host Alton Brown shares the sweet, sticky science behind Homemade Marshmallows. Plus, a recipe for Ambrosia.
Season 11, Episode 14
Cran Opening
Alton Brown explores the many uses of a super fruit -- the cranberry.
Season 11, Episode 15
Apple of My Pie
An American classic is revisited when host Alton Brown makes everybody's favorite, Super Apple Pie.
Season 11, Episode 16
If It Ain't Broccoli Don't Fix It
It may be the bane of children and presidents but broccoli is a nutritional superfood. Alton Brown transforms broccoli from limp and bitter to crisp and delicious as he makes Fresh Broccoli Salad, Pan Steamed Broccoli and Oven Roasted Broccoli.
Season 11, Episode 17
Honey I Shrunk the Cake
Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original chiffon cupcake that will make you feel like a kid again. Alton makes Chocolate Chiffon Cupcake, Chiffon Cupcakes and Simple Vanilla Buttercream Frosting.
Season 11, Episode 18
The Alton Crown Affair
Host Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe without needlessly intimidating any cook who attempts to prepare it.
Season 11, Episode 19
The Wing and I
The wing's the thing as Alton Brown prepares America's most ubiquitous bar food: Chicken Wings. With recipes for Buffalo Wings and Orange Glazed Chicken Wings.
Season 11, Episode 20
Going Dutch
The power might be out but that doesn't stop host Alton Brown from breaking out the cast iron and using his hearth and his grill to whip up some very good eats: Dutch Oven Hoecakes, Knead Not Sourdough and Dutch Oven Cherry Clafouti.
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