Good Eats Episodes
Season 3, Episode 2
Mussel Bound
There are a lot of bivalves to eat out there but if he had choose one, Alton Brown would choose mussels. Join Alton as he takes the blue shelled mollusks from bay to plate with Mojo Moulies, buys a steaming rig and ponders cooking wine.
Season 3, Episode 3
Egg Files II: Man with a Flan
Alton Brown steers his continuing egg-vestigation.
Season 3, Episode 4
What's up Duck
Alton Brown wants to make duck a regular dish. He reveals how to convert a rock hard duck into a crispy delight (dubbed Mighty Duck) while teaching more than you could ever want to know about thermodynamics.
Season 3, Episode 5
Three Chips for Sister Marsha
Alton Brown's sister Marsha has her cookies pinched and turns to AB for emergency replacements. His efforts to help doom him to relive the same cookies over and over again, aided only by a new mixer and a strangely familiar puppet.
Season 3, Episode 6
Grill Seekers
Grilling is not only an American right, it's a duty, and one that Alton Brown takes seriously. Join him as he shops for a grill, fires the right fuel, makes paste, ties the knot and helps a Leg of Lamb find its true purpose in the world.
Season 3, Episode 7
American Pickle
Join host Alton Brown as he and his mysteriously malevolent brother put refrigerator pickles through their paces while still taking time to visit Cleopatra's tomb and contemplate the world's largest cucumber. Recipes include: AB's B and B's, Firecrackers, Kinda Sorta Sours, Hurry Curry Cauliflower and Summer Fruits.
Season 3, Episode 8
The Case For Butter
Alton goes to court to defend butter against the bad rap it's been given.
Season 3, Episode 9
Flap Jack Do It Again
Join Alton Brown as he concocts homemade "Instant" Pancake Mix, shops some heavy metal (measuring cups that is) and takes a long walk amongst the maples.
Season 3, Episode 10
Head Games
Join Alton Brown as he gets inside cabbage's head and comes out with a better understanding of what makes this potentially troublesome vegetable tick. Side trips include "cutting board blues" and a quick trip through cabbage history. With recipes for Shred, Head, Butter and Bread plus Home of the Braise.
Season 3, Episode 11
Flat Is Beautiful
Alton Brown claims we won't be satisfied with pizza until we've taken matters into our own hands. Rise high into the world of yeast and learn how (and why) to lay tiles in your oven. With Alton's recipe for Pizza Pizzas.
Season 3, Episode 12
Pantry Raid II: Cool Beans
Take an interesting trip through Alton Brown's intestinal tract.
Season 3, Episode 13
Mission: Poachable
Alton Brown must pit his poaching skills against those of the evil Frenchman whose plan to contaminate the city's water with court bouillon must be foiled. AB has recipes for The Frenchman's Bass, Poached Egg Tips, Catfish au Lait and GE Court Bouillon.
Season 3, Episode 14
The Remains of the Bird
A sudden blizzard strands Alton Brown and the rest of the Good Eats crew for days with nothing to eat but leftovers from Thanksgiving. He comes up with In a Cranberry Jam, Turkey Re-Hash, Tart Cranberry Dipping Sauce, Bird to the Last Drop and Sweet Corn Bread Pudding.
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