Season 1, Episode 2

Artichokes: The Choke Is On You

Alton Brown's getting down to the heart of artichokes. Pick up tips on storing, prepping, cooking and eating this giant flower bud, as well as how to make your own Herb Oil to marinate them in. Plus recipes for Broiled Chokes and Artichoke Pasta Salad.
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Recipes From This Episode

Herb Oil

Broiled Chokes

Artichoke Pasta Salad

Tuna: The Other Red Meat
Strawberry Sky


So Much Pretty Food Here