Season 1, Episode 2

Artichokes: The Choke Is On You

Alton Brown's getting down to the heart of artichokes. Pick up tips on storing, prepping, cooking and eating this giant flower bud, as well as how to make your own Herb Oil to marinate them in. Plus recipes for Broiled Chokes and Artichoke Pasta Salad.
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Monday
Feb 25
11pm | 10c
Tuesday
Feb 26
3am | 2c
Tuesday
Mar 12
2pm | 1c

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