Season 10, Episode 16
Bowl O' Bayou
Alton Brown breaks down the whole concept of gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. Alton comes up with a foolproof method for making a brick (dark) roux and the perfect Shrimp Gumbo.
See Tune-In Times
Recipes From This Episode
Pantry Raid 6: Lentils
Fowl Territory
