Season 4, Episode 1

Chile's Angels

Alton Brown investigates the fruity heat of chilies and that ubiquitous condiment: salsa. Ponder the human tongue, the power of capsaicin and learn to tame the burn of the only food registered as a weapon with the FDA. Recipes include Salsa and Spicy Pineapple Sauce.
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Recipes From This Episode

Spicy Pineapple Sauce


The Remains of the Bird
Fry Hard 2: The Chicken (Fried)

So Much Pretty Food Here