Season 4, Episode 5

Crustacean Nation 2: Claws

Despite immense popularity, 9 out of 10 cooks say they're afraid to cook lobster. Join host Alton Brown as he demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf, with his Stuffed Lobster.
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Recipes From This Episode

Stuffed Lobster

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Thursday
Apr 19
2:30pm | 1:30c

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