Season 1, Episode 18

Cuckoo For Coq Au Vin

Alton Brown shows how a fussy French fricassee can fit a modern American lifestyle. All it takes is a chicken, a couple bottles of wine and a little know-how to create a flavorful Coq Au Vin.
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Recipes From This Episode

Coq au Vin

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My Big Fat Greek Sandwich

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Do The Rice Thing


So Much Pretty Food Here