Season 1, Episode 18

Cuckoo For Coq Au Vin

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and, and a little know-how to turn out a Coq Au Vin that's real good eats.
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Recipes From This Episode

Coq au Vin

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Wednesday
Mar 28
2:30pm | 1:30c

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