Season 14, Episode 16

Devil Of A Cake

Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes, you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics, plus makes Cream Cheese Frosting for Red Velvet Cake and Chocolate Frosting for Devil's Food Cake.
See Tune-In Times

Recipes From This Episode

Previous Episode

A Bird In The Pie Is Worth Two In The Bush

Next Episode

Use Your Noodle Iv: Lasagna


Watch Full Episodes

So Much Pretty Food Here