Season 14, Episode 16
Devil Of A Cake
Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes, you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics, plus makes Cream Cheese Frosting for Red Velvet Cake and Chocolate Frosting for Devil's Food Cake.
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Recipes From This Episode
A Bird In The Pie Is Worth Two In The Bush
Use Your Noodle Iv: Lasagna
