Season 5, Episode 2

Family Roast

As the holidays approach, Alton Brown ponders the perfect roast beef, meets with a butcher, comes to terms with aging, learns about ovens and radiant heat, discovers new ways to have fun with flower pots and produces Dry-Aged Standing Rib Roast with Sage Juz -- the ultimate carnivore's delight.
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Recipes From This Episode

Dry-Aged Standing Rib Roast with Sage Jus

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Monday
Dec 24
2:30pm | 1:30c

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