Season 5, Episode 2

Family Roast

As the holidays approach, Alton Brown ponders the perfect roast beef, meets with a butcher, comes to terms with aging, learns about ovens and radiant heat, discovers new ways to have fun with flower pots and produces Dry-Aged Standing Rib Roast with Sage Juz -- the ultimate carnivore's delight.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Dry-Aged Standing Rib Roast with Sage Jus

Previous Episode

Deep Space Slime

Next Episode

Squash Court

On TV

So Much Pretty Food Here